YUMMY BEEF OR VENISON STEW
This is a yummy stew . . . you can omit the veggies, and just put it over rice or bread. It is a snap to make, and very versatile! You can use different vegetables, fresh or frozen. I don't recommend canned, because they will turn to mush.
Provided by Andrea McKay
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h55m
Yield 8
Number Of Ingredients 11
Steps:
- Cut meat into bite-sized pieces. Mix with onions, and toss mixture with 1/3 cup flour. Heat oil in a large saucepan, and cook over medium low heat until browned.
- Place browned meat and bouillon cubes into crock pot. Add water until meat is covered with 1 inch liquid. Cover. Slow cook on high for about 5 hours. This should be long enough to make meat very tender.
- To thicken up the gravy, mix 1/2 cup flour with 1 cup hot water until flour is dissolved. Pour into crock pot, and stir. Repeat if not thick enough. If you are not using veggies, the stew is ready to pour over the rice now. If you are going to use veggies, add them now. Cook until vegetables are tender.
Nutrition Facts : Calories 326.3 calories, Carbohydrate 19.5 g, Cholesterol 144.7 mg, Fat 7.9 g, Fiber 2.2 g, Protein 41.9 g, SaturatedFat 2.2 g, Sodium 663.1 mg, Sugar 2.6 g
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Shelia Irwin
[email protected]This stew was delicious! I especially loved the tender beef and the flavorful sauce. I will definitely be making this again.
Jv Mijan
[email protected]Overall, this was a good stew. The meat was tender and the vegetables were cooked well. However, I found the sauce to be a bit too thick.
Ryan Womax
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt next time.
akter jahan
[email protected]I followed the recipe exactly, but my stew turned out bland. I'm not sure what went wrong.
Taraji Clayton
[email protected]This stew was amazing! The meat was so tender and the flavors were incredible. I will definitely be making this again and again.
Emra Murtezani
[email protected]This stew is so easy to make and so delicious! I love that I can just throw all the ingredients in the pot and let it cook. It's the perfect meal for a busy weeknight.
Veronica Kesete
[email protected]I've made this stew several times, and it's always a hit! The meat is always tender and flavorful, and the vegetables are cooked perfectly.
Nyombi Emma
[email protected]This stew was a bit bland for my taste. I added some extra spices, and it was much better. Overall, it was a good recipe, but it needs some tweaking.
Sophia Uzochukwu
[email protected]This stew was easy to make and so delicious! I loved the combination of beef and vegetables, and the sauce was perfect. I will definitely be adding this recipe to my regular rotation.
Layek Talukder
[email protected]I made this stew with venison, and it was fantastic! The venison was so tender, and the flavor was incredible. I will definitely be making this again.
Srity S
[email protected]This beef stew was absolutely delicious! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I followed the recipe exactly, and it turned out amazing. My family loved it, and I will definitely be making it again.