YUMMY BBQ RIBS
Categories Beef Beef Rib Spring Grill/Barbecue Parade
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- 1. For the marinade, combine pineapple juice, ketchup, soy sauce, and honey in a saucepan. Simmer 7 to 8 minutes to thicken. Cool. Cut the rack of ribs in half crosswise, if necessary. Cover with the cooled marinade and refrigerate for 8 hours or overnight.
- 2. Bake the ribs in a 350°F oven for 45 minutes, basting occasionally. When cooked through, finish them off on the grill, 3 inches from the heat source over medium heat. Grill 4 to 5 minutes per side, basting with the remaining marinade. Serve immediately.
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SAQI Malik
[email protected]5 stars! These ribs were amazing. I will definitely be making them again.
Camilo Hastie Perez
[email protected]These are the best ribs I've ever had. The meat was so tender and flavorful. I will definitely be making these ribs again and again.
Godswill Odogwu
[email protected]This is my go-to recipe for BBQ ribs. They always turn out perfect. I love the smoky flavor and the tender meat.
Ramdeen's Welding
[email protected]I highly recommend this recipe. The ribs were delicious and easy to make. I will definitely be making these ribs again.
baltrus dofke123
[email protected]These ribs are perfect for a party. They're easy to make and everyone loves them. I will definitely be making them again for my next party.
Malik touqeer ahmad Touqeer ahmad
[email protected]These ribs are a family favorite. We make them every year for our summer cookout. They're always a hit.
Moustafa Soliman
[email protected]This recipe is great for beginners. It's easy to follow and the ribs turned out great. I will definitely be trying more recipes from this website.
Zulaid Waseem
[email protected]These ribs were delicious and easy to make. I loved the smoky flavor. I will definitely be making these ribs again.
Raheel Shah
[email protected]This recipe is perfect for a crowd. I made it for a family gathering and everyone loved it. The ribs were gone in no time.
lee parker
[email protected]The ribs were fall-off-the-bone tender. I couldn't believe how easy they were to make. I will definitely be making these ribs again.
Iminathi Matiwane
[email protected]The glaze on these ribs was amazing! It was the perfect combination of sweet and tangy. I will definitely be using this glaze on other recipes.
THE TRIPP SQAUD
[email protected]The ribs were so flavorful and tender. I loved the combination of spices in the dry rub. I will definitely be making these ribs again.
Pradesh Karki
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again for my next party.
Kalpana Yadav
[email protected]I'm a beginner cook and this recipe was easy to follow. The ribs came out great! I was so happy with the results. I will definitely be trying more recipes from this website.
Atifkhan koko
[email protected]I've tried many BBQ rib recipes, but this one is by far the best. The ribs were incredibly juicy and flavorful. I followed the recipe exactly and they turned out perfectly. I will definitely be making these ribs again and again.
Paul Greatman
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I used a dry rub of brown sugar, garlic powder, onion powder, paprika, and cayenne pepper. I smoked the ribs for 4 hours at 225 degrees Fahrenheit, then finished them off with