YUMMY BAKED CHICKEN THIGHS
My family and I were tired of eating the same old style of baked chicken, either shake-and-baked or just seasoned. So I got this idea and decided to try it. Needless to say, this is how we bake chicken now and the kids love it. A little sweet but always moist.
Provided by Lorie
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Season chicken thighs on all sides with salt, pepper, and garlic salt.
- Pour corn muffin mix into a shallow bowl. Roll chicken thighs in corn muffin mix until well coated. Transfer coated thighs to prepared baking sheet.
- Bake chicken thighs in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 482.8 calories, Carbohydrate 55.8 g, Cholesterol 54.7 mg, Fat 19.2 g, Fiber 5.2 g, Protein 20.3 g, SaturatedFat 5.1 g, Sodium 992.3 mg
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Em On
[email protected]This is a great recipe for a quick and easy weeknight dinner. The chicken is always juicy and flavorful.
FreeBubbles0
[email protected]The chicken was a little bland for my taste. I would add more spices next time.
Rishi Persaud
[email protected]I've tried this recipe several times and it always turns out great. I love the crispy skin and the juicy meat.
Warris Ali
[email protected]This recipe is a great way to cook chicken thighs. The meat is juicy and the skin is crispy.
Ahtasham Butt
[email protected]I'm not sure what I did wrong, but my chicken was really dry. I followed the recipe exactly.
M. Saqlain
[email protected]The chicken was moist and flavorful. I loved the crispy skin.
Afiya Jannat
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftovers and it was delicious.
Joy Magerman
[email protected]I thought the chicken was a little too dry. I would cook it for less time next time.
Cylus Foster
[email protected]The chicken was delicious. I will definitely be making this recipe again.
M55 Muna bhai
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make this dish without any problems.
Muzammal Hayyat
[email protected]I wasn't a fan of the flavor of the chicken. It was a little too salty for my taste.
Enamul Hoqe
[email protected]The chicken was cooked perfectly. The meat was moist and the skin was crispy.
Abad
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
MukeshArchana Jha
[email protected]The chicken was a little bland. I think I'll add more spices next time.
marjus muco
[email protected]This is my new favorite way to cook chicken thighs. The meat is so tender and juicy.
Wadera Sarfaraz Marri
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken.
Magidahmed Magid
[email protected]The chicken was a little dry, but the flavor was good.
muaviyamayo
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I will definitely be making this again.
James Kowaleski
[email protected]These chicken thighs were a hit with my family! The meat was juicy and flavorful, and the skin was crispy and golden brown.