YUMMY BACON WRAPPED FETA STUFFED DATES
Found this recipe in the Kraft newsletter a few months ago and had to try them. I love the combination of salty and sweet. My guest and family love them during one of our gatherings here at the house.
Provided by Norma DeRemer
Categories Fruit Appetizers
Number Of Ingredients 4
Steps:
- 1. Preheat your oven to 425 degrees.
- 2. Cut a slit in long side of each date, being careful to not cut completely through the date.
- 3. Remove and discard pits.
- 4. Cut cheese into 16 (1 1/4 inch) sticks.
- 5. Stuff each date with cheese.
- 6. Wrap 1 bacon piece around each date, completely enclosing cheese. Secure with a tooth pick that has been soaked in water to prevent burning.
- 7. Place on rack of broiler pan or cookie sheet lined with non-stick foil.
- 8. Place in oven and bake for 14 to 15 minutes or until bacon is crisp, turning over after 8 minutes making sure all sides of bacon are crisp.
- 9. When bacon is crisp on all sides, remove from oven to cool for 5 minutes.
- 10. Transfer to serving dish and serve warm or at room temperature.
- 11. *The reason for buying dates with the pits in them is: I bought some pitted dates and thought I would save some time, but they all tore apart when I tried to put the cheese in them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charles James
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bacon-wrapped dates are always a hit!
Stephen Hamilton
[email protected]These dates are so easy to make and they're always a hit with my guests.
Qadan Maxmed
[email protected]I followed the recipe exactly and the dates turned out great. They were the perfect appetizer for my dinner party.
Wanna Gonna
[email protected]The dates were a little too salty for my taste, but the bacon was cooked perfectly.
Jessica Joice
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Raouf Anis
[email protected]These bacon-wrapped dates were a hit at my party! They were easy to make and so delicious. The combination of sweet, salty, and savory flavors was perfect.
Kasuti Gill
[email protected]I made these dates for a potluck and they were a huge success. Everyone loved them!
Fatima El Khaloufi
[email protected]The dates were a little too sweet for my taste, but the bacon was cooked perfectly.
Chef Duff Delight's
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Jimmy James
[email protected]The dates were a little too salty for my taste, but the bacon was cooked perfectly.
Noah Benton
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bacon-wrapped dates are always a hit!
Darlynn Harris
[email protected]These dates are so easy to make and they're always a hit with my guests.
Andrej Lacko
[email protected]I followed the recipe exactly and the dates turned out great. They were the perfect appetizer for my dinner party.
Matthew McLaughlin
[email protected]The dates were a little too sweet for my taste, but the bacon was cooked perfectly.
Tahin Punter
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Youssef Amr mohamed
[email protected]I made these dates for a potluck and they were a huge success. Everyone loved them!
aida ibrahim
[email protected]These bacon-wrapped dates were a hit at my party! They were easy to make and so delicious. The combination of sweet, salty, and savory flavors was perfect.