YUMMY APPLE POUND CAKE
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
Provided by Gigi
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the egg mixture. Finally, fold in the vanilla, apples, cherries, and walnuts. Pour batter into the prepared pan.
- Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 51.4 g, Cholesterol 57.3 mg, Fat 29.1 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 7.1 g, Sodium 235.5 mg, Sugar 24.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daetoine Ceaser
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a big hit at my potluck.
Bridget Mushimiyimaana
[email protected]This cake was a disappointment. It was dry and bland, and the apples were mushy.
Dhoke Sello
[email protected]I made this cake for my family and they all loved it! It was the perfect dessert for a special occasion.
Hamad Ghanem
[email protected]This is my new go-to apple cake recipe! It's so moist and flavorful, and the apples are the perfect addition.
akel mawa
[email protected]The cake was easy to make and turned out great! I'm not a big fan of apples, but I still enjoyed this cake.
Misskainat Amna
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Rj dip Joy
[email protected]Followed the recipe exactly and the cake came out dry. Not sure what went wrong.
Timothy Blong
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe for a simple yet delicious dessert.
Omar Graham
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the sweet and tangy flavor of the apples.
ismailkhanjadoon ismailkhanjadoon
[email protected]Delicious! I used Granny Smith apples and they added a lovely tartness to the cake.
MD MOSTAFIGUR Rahman
[email protected]Great success! The cake turned out perfectly golden brown and had a wonderful aroma. The apples were a nice addition and added a bit of tartness to balance out the sweetness of the cake.
god of Mistakes
[email protected]Easy to follow recipe that yielded a moist and flavorful cake. The apples added a nice touch of sweetness and crunch.
Linda Gail Madron
[email protected]This apple pound cake was a delight! The texture was moist and crumbly, and the apples added a delicious burst of sweetness and tartness. I'll definitely be making this again.