Egg salad that is easy to make and isn't boring. Horseradish, green onion, Dijon mustard, paprika, and celery make this a welcome addition to any lunch.
Provided by nutsforchocolate
Categories Salad Egg Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Mash hard-boiled eggs in a salad bowl with a fork. Stir celery and green onion into mashed egg. Mix reduced-fat mayonnaise, Dijon mustard, yellow mustard, and horseradish into egg mixture until thoroughly combined. Adjust amounts of Dijon mustard and horseradish to taste. Stir in paprika. Refrigerate egg salad until chilled.
Nutrition Facts : Calories 105 calories, Carbohydrate 3.1 g, Cholesterol 162.9 mg, Fat 7.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 1.8 g, Sodium 270.4 mg, Sugar 1.3 g
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Anthony H
[email protected]This egg salad is the perfect comfort food. It's creamy, flavorful, and always hits the spot.
Prima Dishwa
[email protected]I like to add a bit of chopped red onion to this egg salad for a pop of color and flavor.
Riniyah Mobley
[email protected]This egg salad is a great way to use up leftover hard-boiled eggs.
jannat shahid
[email protected]I'm always looking for healthy and delicious egg salad recipes. This one fits the bill perfectly.
Sufyan Hafeez
[email protected]This is the perfect egg salad for a summer picnic. It's light, refreshing, and easy to make.
Cimmy John
[email protected]I love the addition of celery and onion to this egg salad. It gives it a nice crunch and flavor.
Elijah Mekonen
[email protected]I'm always looking for new egg salad recipes and this one fits the bill. It's unique and flavorful.
Rechell Bradley
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
BD GAMERZ
[email protected]I made this egg salad for a potluck and it was a huge success. Everyone asked for the recipe.
Qurbanali Solgi302
[email protected]This egg salad is a staple in my fridge. It's perfect for sandwiches, wraps, or just eating on its own.
Aayan Sheikh Robin
[email protected]I've made this egg salad several times and it always turns out great. I like to add a bit of chopped ham or bacon for extra flavor.
Gihan Madhushani
[email protected]This is the best egg salad I've ever had. The secret is in the隠し味 (hidden flavor) of mustard and mayonnaise.
Shamirah Hamis
[email protected]My family loves this egg salad! I make it every week for lunch and it's always a hit.
MUHAMMAD IFTIKHAR KHAN
[email protected]I'm not usually a fan of egg salad, but this recipe changed my mind. It's light, fluffy, and packed with flavor.
Awais Karni
[email protected]This is my go-to egg salad recipe. It's so easy to make and always a crowd pleaser.
Sajid Ahmad
[email protected]I made this for a picnic and it was a hit! Everyone loved the creamy texture and tangy flavor.
Kapil Chaudhary
[email protected]Followed the recipe exactly and it turned out perfectly! The addition of celery and onion gave it a nice crunch and flavor.
Akisam House4
[email protected]This egg salad is a delightful combination of flavors and textures. Simple ingredients come together to create a satisfying and versatile dish.