YUMMY 90 MINUTE CINNAMON ROLLS
YUMMY cinnamon rolls made with a soft, quick rising dough.Well Loved Family Favorite Never Enough Of Recipe...... Time given does not include rising but as you are using instant yeast allow about 50 minutes or until doubled.
Provided by domestic angel
Categories Yeast Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat the milk in a small saucepan until it warm, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.Once cool add egg to milk mixture.
- In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
- Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
- Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm add cream cheese icing if desired!
Nutrition Facts : Calories 366.1, Fat 12.7, SaturatedFat 2.9, Cholesterol 17.6, Sodium 252.2, Carbohydrate 59.1, Fiber 1.8, Sugar 31, Protein 5
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Mrs Waseem
[email protected]These cinnamon rolls were a lot of work, but they were totally worth it. They were the best cinnamon rolls I've ever had!
Stop changing the info shelby Dad
[email protected]I'm not sure what I did wrong, but my cinnamon rolls turned out really flat. They didn't rise at all. But they still tasted pretty good.
Shoel baga
[email protected]These cinnamon rolls were a bit too dry for my taste. I think I might have overcooked them a little bit. But the flavor was still good.
Kennedy Boikanyo
[email protected]I had some trouble getting the dough to rise properly, but the cinnamon rolls still turned out pretty good. They were a bit dense, but the flavor was still there.
Md Azizul islam
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. The dough was nice and fluffy, and the cinnamon filling was very flavorful.
Donald P. (Quantum Enigma)
[email protected]I'm not a huge fan of cinnamon rolls, but these were amazing! The dough was so soft and fluffy, and the cinnamon filling was the perfect amount of sweetness.
nathansimon lupain
[email protected]These cinnamon rolls are absolutely delicious! The dough is soft and fluffy, and the cinnamon filling is perfectly gooey. I will definitely be making these again.
Ahsan Saleem
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Lucky David
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is fluffy and light, and the cinnamon filling is perfectly spiced.
Saeed ali Jatoi
[email protected]These cinnamon rolls were a hit! They were so easy to make and turned out perfectly. I'll definitely be making them again.