YUMMIEST BEEF POT PIE
The beef version of Recipe #311172 . This is a great way to use up leftover pot roast or could be made from scratch with a chuck roast or stew meat. Prep time assumes you are using leftover cooked beef. 2 -16 oz cans of drained mixed vegetables can be used instead of frozen mixed vegetables.
Provided by Gabby LSW
Categories Savory Pies
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Spread beef pieces over bottom of 13 x 9 baking pan. Spread vegetables over top. Spoon cream of mushroom soup over veggies and spread out. Pour beef broth over this.
- Mix milk, melted butter and bisquick together until fairly smooth (batter will have small lumps but they will break up during cooking). Pour the batter over the other ingredients. It will look like there is too much liquid but it does absorb during cooking.
- Bake at 350 degrees for 1 hour or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #savory-pies #main-dish #oven #easy #equipment #3-steps-or-less #4-hours-or-less
You'll also love
Crystal Noperi
[email protected]Not my favorite. The filling was a bit too bland for my taste.
Md Intejar rahman
[email protected]The beef pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Asha ali Omar
[email protected]This is the best beef pot pie recipe I've ever tried! The filling is rich and flavorful, and the crust is flaky and golden brown. I will definitely be making this again and again.
Santos Kumar
[email protected]I'm not a huge fan of beef pot pie, but this recipe was pretty good. The filling was flavorful and the crust was flaky. I would definitely make it again.
Xb Ismail
[email protected]This was a great recipe! The beef pot pie was easy to make and turned out delicious. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Chase Gamble
[email protected]Not bad! The filling was a bit bland for my taste, but the crust was perfect. I might try adding some more spices to the filling next time.
Claudia Maldonado
[email protected]This recipe is a keeper! The beef pot pie was absolutely delicious. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again and again.
Storm Thomas
[email protected]Easy to make and oh so good! I used a pre-made pie crust to save time and it still turned out great. The filling was hearty and flavorful, and the crust was flaky and golden brown. Will definitely be making this again.
Jade Wrigley
[email protected]Delicious! I made this for my family and they loved it. The beef was so tender and the gravy was flavorful. The crust was flaky and golden brown. I will definitely be making this again.
Wayne Fitzwater
[email protected]Followed the recipe to a T and it turned out amazing! The only thing I would change is to add a bit more salt and pepper to the filling. Otherwise, it was perfect.
Erfat Official
[email protected]This beef pot pie was an absolute delight! The filling was rich, flavorful, and perfectly seasoned, with tender chunks of beef and a creamy, savory sauce. The crust was golden brown and flaky, and it held everything together beautifully. I'll definit