YUMMIES, BARS, WITH BROWN SUGAR MERINGUE
This recipe was given to me by Mom,and she got it from a friend in 1968; so it's withstood the TEST of TIME! They have a cooky base, chopped nuts of your choice, and a brown sugar meringue topping. They just MELT in your mouth, and are so yummy, they came by the name easily!
Provided by Beth M.
Categories Cookies
Time 50m
Number Of Ingredients 16
Steps:
- 1. Grease a 9 X 9 pan, or small rectangular pan; Preheat Oven to 350 degrees.
- 2. If you want to add chopped nuts, they can be placed in the egg white mixture or spread on top of the first layer, the cooky base.
- 3. Spread the cooky dough in the pan, top with the nuts if desired, and spread the egg white mixture over all.
- 4. Bake for 25 to 30 minutes. This does get brown, so you need to check it, and it can get a crackled top which is normal. If you under-bake it, the cooky layer is soggy, so let it get brown, but not burned on top.Cool and then cut into small bars or squares.
- 5. THIS RECIPE CAN EASILY BE DOUBLED, AND I MADE THEM IN A JELLY ROLL PAN WHICH HOLDS THE DOUBLED RECIPE. IT THEN CAN BE CUT INTO ABOUT 36 BARS.
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HAPIH HApIgkvj
[email protected]Yummys Bars are the best dessert ever!
Jubraz Ahmed
[email protected]These bars are so good, they're dangerous.
Melissa Noble
[email protected]I've never had Yummys Bars before, but I'm definitely going to make them again!
Classy Rose
[email protected]These bars are the perfect dessert to bring to a party or potluck.
Simama Ndalo
[email protected]I love the way the brown sugar meringue caramelizes on top of the bars.
amr Amr
[email protected]These bars are so delicious, I could eat them every day.
Jikita Brantley
[email protected]I've made these bars several times now and they're always a crowd-pleaser.
ray rodriguez
[email protected]These bars are so easy to make, even a beginner baker can make them.
Md Topail
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Memo memo
[email protected]These bars are the perfect combination of sweet and tart.
AFTAB DjDj
[email protected]The meringue on these bars is so light and fluffy, it's like eating a cloud.
Lix Alvarado
[email protected]I made these bars for a bake sale and they sold out in minutes!
Grace nuru Katule
[email protected]These bars are so addicting! I can't stop eating them.
SKD
[email protected]I love the combination of the sweet meringue and the tart cranberries in these bars.
Ogoshi Sunday
[email protected]These Yummys Bars were a hit at my last potluck! They were so easy to make and everyone loved them.