YUMA JACK'S JALAPENO POPPERS
I got this from a fellow named Jack in Yuma at a party. I thought it was fabulous and luckily Jack shared the recipe with me. It can be made ahead. Have had alot of positive comments when I bring these out at happy hour.
Provided by Pond Lady
Categories Pork
Time 40m
Yield 20 poppers, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Fry the sausage meat and drain really well.
- Cut jalapenos in half, scooping out and discarding the seeds and veins.
- Mix together sausage with garlic, cream cheese and Parmesan cheese. Spoon into jalapeno halves (I use rubber gloves).
- Bake in 350 oven for 20 minutes.
- Makes 20 poppers.
- Can be made a day in advance and refrigerated til needed.
Nutrition Facts : Calories 808.6, Fat 70.7, SaturatedFat 25.9, Cholesterol 196.7, Sodium 1573, Carbohydrate 3.8, Fiber 1, Sugar 2.4, Protein 37.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #appetizers #pork #american #southwestern-united-states #holiday-event #dietary #low-carb #low-in-something #meat #pork-sausage #superbowl
You'll also love
Aali Malik
[email protected]I will definitely be making these again.
Patience Mbiyakhe
[email protected]These were delicious!
Brown Eyes
[email protected]I followed the recipe exactly and they turned out perfect.
Wiz Kats
[email protected]These were a bit too spicy for me, but my husband loved them.
Yoselin Falcon
[email protected]These were easy to make and they tasted great. I will definitely be making them again.
NL Gaming
[email protected]I made these for my family and they loved them. They're a great appetizer for any occasion.
Ayomiposi Damilola
[email protected]These were delicious! The cream cheese and cheddar cheese filling was perfect.
True info of islam
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
surur ghazi
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the best jalapeño poppers he's ever had.
Ephrata Hailemariam
[email protected]I love how cheesy and spicy these jalapeño poppers are. They're the perfect appetizer for any party.
David Infante
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Alex Karamuzi
[email protected]I made these for my Super Bowl party and they were a hit! Everyone loved them.
Khem Tamrakar
[email protected]These were delicious! I used a mix of cream cheese and cheddar cheese, and they were perfect.
Iradukunda Jennifer
[email protected]I've made these jalapeño poppers a few times now and they're always a crowd-pleaser. They're easy to make and always turn out great.
Kristin Cotillis
[email protected]These jalapeño poppers were a huge hit at my party! They were the perfect balance of spicy and cheesy.