YUMA DIP SANDWICHES
Marinated top round on French bread with onions and mushrooms, dipped in a Southwestern-style cheese sauce. Excessive and indulgent--but way, way, satisfying! Fun guest or party food.
Provided by Trudy W. Schuett
Categories Main Dish Recipes Sandwich Recipes Beef
Time P1DT30m
Yield 7
Number Of Ingredients 9
Steps:
- Place the top round and entire bottle of salad dressing in a resealable plastic bag and marinate in the refrigerator for 24 to 48 hours.
- When meat is fully marinated and you're ready to prepare sandwiches, preheat oven to broil.
- In a large skillet over medium heat, saute the onions and mushrooms in the butter or margarine for 10 minutes, or until onions are tender. Set aside.
- Broil the meat for 5 to 7 minutes per side for medium rare. Remove from oven and slice thinly against the grain. Place slices evenly on the bread and cover with the onion mixture.
- In a microwave-safe bowl, combine the cheese, salsa and olives. Microwave for 3 to 4 minutes on high, or until the cheese is melted. Stir well and serve with the sandwiches.
Nutrition Facts : Calories 1145.4 calories, Carbohydrate 91.9 g, Cholesterol 163.3 mg, Fat 54.4 g, Fiber 4.3 g, Protein 71.5 g, SaturatedFat 19.8 g, Sodium 3411.2 mg, Sugar 16.4 g
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Majidkhan Jakhrani
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this sandwich without any problems.
Abubakar Ramzan
[email protected]This sandwich is a great way to change up your usual lunch routine.
Dosta ali Mallah
[email protected]I'm not a big fan of ham and turkey sandwiches, but this one is really good.
Babra Nazziwa
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Sumina Thebe
[email protected]I love the tangy flavor of the Yuma dip. It really makes this sandwich special.
Peggy “Piggy Sue” sue
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser.
valentin reyna
[email protected]The Yuma dip sandwich is a hit at my parties. It's always the first to go.
Kumaridevi Sunar
[email protected]This Yuma dip sandwich is a great way to use up leftover ham and turkey.
Chansa Biness
[email protected]I will definitely be making this sandwich again. It's a keeper!
tina hazelwood
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
MD TOUHID
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight dinner.
Batman uwu
[email protected]This sandwich is a great way to change up your usual lunch routine. It's also a great way to use up leftover ham and turkey.
Ogundeji Abimbola
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite sandwiches.
Festus Rotich
[email protected]This sandwich is so delicious and flavorful. I will definitely be making it again.
Jayden Moore
[email protected]I love the tangy flavor of the Yuma dip. It really complements the ham and turkey.
Kamran rajput
[email protected]The Yuma dip sandwich is a great way to use up leftover ham and turkey. It's also a great way to get your kids to eat their vegetables.
Nikera Cartwright
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks.
Jenny Doris
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this sandwich without any problems.
Ye Eg
[email protected]I've tried many Yuma dip sandwich recipes, but this one is by far the best. The combination of flavors is perfect and the sandwich is always juicy and delicious.
Kassali Muinath
[email protected]This Yuma dip sandwich was a hit at my party! It was so easy to make and everyone loved the flavor.