YUM YUMS
Steps:
- Preheat oven to 350. Toast nutmeats for about 5 minutes or until lightly toasted. Cream butter and sugar until light and fluffy. Add egg yolks and stir in flour, baking powder, salt and vanilla. Press into a well greased 8 inch square baking pan, being sure to keep the batter level. Press nutmeats into the top of the dough. Bake for 15 minutes at 350. Beat egg whites until they form soft peaks. Add sugar and beat until a stiff meringue is formed. Spread carefully over dough, being sure to cover nuts. Bake for an additional 15 to 20 minutes, or until meringue is lightly brown. Let cool and cut into 16 1 inch squares
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Donovan Ricks
[email protected]I don't have an oven, so I can't make these Yum Yums. Maybe I can try finding a recipe that doesn't require baking.
Steven Trochez
[email protected]I'm on a diet, so I can't eat these Yum Yums. But I'll definitely try them once I reach my goal weight.
Sinfa Afrin
[email protected]I'm allergic to peanuts, so I can't try these Yum Yums. But they look delicious!
Unukowor Erezina Emmanuel
[email protected]These Yum Yums are a waste of time and ingredients. They're not even worth trying.
Onuoha Franklin
[email protected]I followed the recipe exactly, but my Yum Yums didn't turn out right. I'm not sure what I did wrong.
Zeva ali
[email protected]These Yum Yums were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Shahzar Khan
[email protected]I had a hard time finding the right kind of bread for these Yum Yums. I ended up using regular white bread, and it wasn't the best.
Stefan Constable
[email protected]These Yum Yums are a bit too sweet for my taste, but they're still pretty good. I might try making them with less sugar next time.
Luckson Banda
[email protected]I've never had Yum Yums before, but these were amazing! I'll definitely be making them again.
Marquez Davis
[email protected]These Yum Yums are a great way to use up leftover rice. They're also a fun and easy snack to make with kids.
Kelvin Boateng
[email protected]I was a bit skeptical about these Yum Yums at first, but I'm so glad I tried them. They're so good!
Ganesh Yadav
[email protected]These Yum Yums are the perfect sweet and salty snack. I love that they're so easy to make and I can always find the ingredients in my pantry.
marziyeh samaei
[email protected]I've made these Yum Yums several times now and they're always a crowd-pleaser. They're so delicious and addictive!
Aquilas Kiplimo
[email protected]These Yum Yums were a hit at my party! They were so easy to make and everyone loved them.