YUM YUM YUMS
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine and sugar until light and fluffy. Stir in the egg alternately with the flour until well blended. If it is a hot day, cover and refrigerate for a few minutes. Wet hands and roll the dough into small balls. Roll the balls in cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 12.2 g, Cholesterol 5.2 mg, Fat 5.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 172.3 mg, Sugar 5.1 g
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Eyoba St Gorge
e-gorge@gmail.comThese were a lot of work, but they were delicious.
Cabdiraxmaan Yuusuf
cabdiraxmaanyuusuf85@gmail.comI had a hard time finding some of the ingredients, but the Yum-Yum Yums were worth the effort.
dreamy dreams
d_dreams4@gmail.comThese were a bit too sweet for my taste, but my kids loved them.
Sameel Akram
sameel-a@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
Sawon Sawing
sawon_sawing50@yahoo.comI made these for a potluck and they were gone in minutes. Everyone loved them!
Wayne Kasanshi
kasanshi_wayne84@hotmail.comI followed the recipe exactly and the Yum-Yum Yums turned out perfectly. They were crispy on the outside and fluffy on the inside.
Balaj Javed
j.b@gmail.comThese were easy to make and tasted great! I'll definitely be making them again.
from the dark world to the light
f_light73@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Yum-Yum Yums were a hit with my kids.
h m shariful
shariful-h17@yahoo.comThese were so good! I made them for a party and everyone loved them. They're the perfect finger food.
Joshua Bwalo Sakala
j-s50@yahoo.comI've tried many Yum-Yum Yum recipes, but this one is by far the best. The instructions were easy to follow and the results were delicious.
Joyce Nazziwa
n_j@yahoo.comThese Yum-Yum Yums were a huge hit with my family! The flavor was amazing and the texture was perfect. I will definitely be making this recipe again.