YUM YUM YO YO BISCUITS
Adapted from a recipe I found on the Simply Great Meals website. Faced a dilemma in settling on a name for these. They are n-e-v-e-r called Yo Yo Biscuits, just Yo Yos... the Simply Great Meals website called them Yo Yo's, but the apostrophe makes no sense, and without the apostrophe the name looks like Yo YOS - which sounds silly and is NOT what they are known as! Conversions: 150g = just under 5oz; 60g = 2oz. Personally, I'd prefer to omit the food coloring. Not anti-pink, just prefer to avoid unnecessary chemicals. Seems to me that even a 1/2 teaspoon of cherry juice would achieve the pinkness if that's what you're after. The slivered almonds are not generally found in a traditional Yo Yo: I've added those. I'm of the belief that yummy nut never goes astray, be it in sweet or savoury dishes.
Provided by bluemoon downunder
Categories Dessert
Time 25m
Yield 20-24 Yum Yum Yo Yo Biscuits
Number Of Ingredients 8
Steps:
- Cream the butter and icing sugar until light and fluffy; add the sifted self-raising flour and custard powder and mix to a firm dough; fold in the slivered almonds (if using).
- Taking a teaspoonful of the mixture, roll into balls and place onto a baking paper lined oven tray; press lightly with the back of a fork (see TIP below) and bake in a preheated oven at 180°C/350°-375°F/4-5 gas mark for 10-12 minutes.
- Make the butter cream by beating the butter and icing sugar together until the mixture is light and fluffy; add 1-2 drops of food colouring (if using) to make the cream pale pink; join the biscuits together with butter cream.
- TIP: When making the pattern with the fork, dip the fork in plain flour to prevent it sticking to the biscuit mixture.
Nutrition Facts : Calories 150.6, Fat 8.5, SaturatedFat 5.4, Cholesterol 22.4, Sodium 139.6, Carbohydrate 18.4, Fiber 0.2, Sugar 13.5, Protein 0.7
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Sue Fox
fox-s70@aol.comI've made these biscuits several times now and they're always a hit! My family loves them and they're so easy to make.
Abedha Shaik mustan
a@gmail.comThese biscuits are the best I've ever had! They're so light and fluffy and they have the perfect amount of sweetness.
Akbar khosa
akbark@hotmail.comI was skeptical about these biscuits at first, but I'm so glad I tried them! They're so good!
Rene Hinojosa
rhinojosa@yahoo.comThese biscuits are amazing! I've never had biscuits so good before.
Pema Choden
p71@yahoo.comI love these biscuits! They're so light and fluffy and they have the perfect amount of sweetness.
Bilal Taher
t@yahoo.comThese biscuits are delicious! I made them for a potluck and they were the first to go.
AMaya Patron
patron.amaya@hotmail.comI've made these biscuits several times now and they're always a hit! My family loves them and they're so easy to make.
Dolourous Haze
haze-d@yahoo.comThese biscuits are the best I've ever had! They're so light and fluffy and they have the perfect amount of sweetness.
Lily Whitman
l_whitman11@gmail.comI was skeptical about these biscuits at first, but I'm so glad I tried them! They're so good!
Mercy Kabiru
k_mercy61@aol.comThese biscuits are amazing! I've never had biscuits so good before.
Mattie H
hm@aol.comI love these biscuits! They're so light and fluffy and they have the perfect amount of sweetness.
Ibrahim Koroma
k_ibrahim91@hotmail.co.ukThese biscuits are delicious! I made them for a potluck and they were the first to go.
mirza mehar
m-m@hotmail.comI've made these biscuits several times now and they're always a hit! My family loves them and they're so easy to make.
Vikash Shrestha
s.vikash80@gmail.comThese biscuits are the best I've ever had! They're so light and fluffy and they have the perfect amount of sweetness.
Sana khan Officel Mekover
s2@gmail.comI was skeptical about these biscuits at first, but I'm so glad I tried them! They're so good!
Nopl N
nopl.n@gmail.comThese biscuits are amazing! I've never had biscuits so good before.
ANOJ Timalsina
a_t97@yahoo.comI love these biscuits! They're so light and fluffy and they have the perfect amount of sweetness.
courrielx Timsane
t_c48@yahoo.comThese biscuits are delicious! I made them for a potluck and they were the first to go.
Carter
carter@yahoo.comI've made these biscuits several times now and they're always a hit! My family loves them and they're so easy to make.
Akram akramakarr
a-akram@yahoo.comThese biscuits were so easy to make and they turned out perfect! I'm not a very experienced baker, but I was able to follow the recipe easily and the biscuits came out light and fluffy.