YUM YUM YAMS
So simple to make, and just as good as candied yams that take so long! This is a great recipe for a holiday side dish, or anytime! A real time saver and great when theres just not enough room in the oven on Holidays. The little ones even like Yams this way.
Provided by llk2day
Categories Vegetable
Time 1h
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- ***1st Method.
- Cook yams in microwave, cool, peel, slice.
- Melt butter in a bowl in microwave.
- Mix in all ingredients except the yams and marshmallows, including a very small amount of the yam liquid.
- Place cut yams in an ungreased 9 x 12 Broiler safe baking dish.
- Drop the mixed ingredients on top by the spoonful.
- *Important-Do not stir in the ingredients, or smash up the Yams slices.
- Bake in hot oven at 350 degrees for 45 minutes.
- Remove from oven and top with the Mini Marshmallows.
- Place under low heat broiler just long enough for the Marshmallows to turn a golden brown.
- ***2nd Method: This method is very quick, and saves time and oven space on holidays.
- Microwave the prepared yams (see above) until bubbling hot on high for approximately 6-8 minutes.
- Top the hot yams with the marshmallows and set aside long enough for the marshmallows to melt some.
- Place under broiler set fairly low until the marshmallows are golden brown.
- Note: Watch carefully, the Marshmallows brown very quickly under the broiler.
- Enjoy!
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Joe Herlihy
[email protected]I'm not a big fan of yams, but I tried this recipe and I was pleasantly surprised. They were really good!
Renee Renninger
[email protected]Yum yum yams indeed! These were so good, I ate the whole batch myself. Oops!
mustaqeem
[email protected]These yams are the perfect side dish for any holiday meal. They're easy to make and they always impress my guests.
Samuel Peter
[email protected]I'm not sure what I did wrong, but my yams turned out dry and bland. I think I might have overcooked them.
md yasin
[email protected]These yams were a great way to use up some leftover yams I had. They were delicious and my family loved them.
Willhmena Serfontein
[email protected]I've made these yams several times now and they're always a hit. They're so easy to make and they taste amazing.
Gift Sunday
[email protected]I made these yams for a potluck and they were a huge success. Everyone loved them!
Irene Jones
[email protected]These yams were a little too sweet for my taste. I think I would have preferred them with a less sugary glaze.
Asenath Wanjiru
[email protected]I followed the recipe exactly and the yams turned out perfect. They were sweet and caramelized on the outside and fluffy on the inside.
Nasro Siciid
[email protected]These yams were easy to make and tasted great. I would definitely recommend them to anyone looking for a delicious side dish.
Asim Shaker
[email protected]My family loved these yams. They were a great side dish for our holiday meal. I will definitely be making them again.
Fanele gcina
[email protected]I'm not a big fan of yams, but these were actually really good. The glaze was perfect and the yams were cooked perfectly.
shreya karki
[email protected]These yams were a hit at our Thanksgiving dinner! They were so easy to make and tasted delicious.