YUM YUM RIBBON SALAD
Make and share this Yum Yum Ribbon Salad recipe from Food.com.
Provided by Tootsie
Categories Pineapple
Time 7h30m
Yield 12-18 serving(s)
Number Of Ingredients 9
Steps:
- Prepare strawberry jello.
- Pour into 3 qt rectangular baking dish.
- Chill until almost set, about 1 hour.
- In large mixing bowl, dissolve lemon jello in 1 c.
- boiling water.
- Add marshmallows, whisk until marshmallows are almost melted.
- Whisk in cream cheese and mayonnaise until combined.
- Stir in UNDRAINED pineapple, set aside.
- In small mixing bowl, beat whipping cream until soft peaks form.
- Gently fold into lemon mixture, spoon on top of chilled strawberry jello.
- Spread over top evenly.
- Chill until almost firm, about 1 hour.
- Prepare lime jello.
- Chill until partially set, about 45 minutes.
- Pour over chilled lemon mixture.
- Cover and chill 4 hours or more.
- Cut into squares and serve.
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Rajab Ali rajabali
[email protected]This salad is too high in calories for me.
Cats and Stuff
[email protected]I'm allergic to tomatoes so I'm not sure if I can make this salad.
dahlee M
[email protected]I'm not a huge fan of salads but this one looks really good.
Samuel Teshome
[email protected]This salad looks so refreshing and delicious. I can't wait to try it.
Atizaz Alam
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill.
Scott Rendel
[email protected]This salad is a great way to use up leftover vegetables.
Jayda Sams
[email protected]Yum!
Nuruzzaman
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Big Nasty
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Lorraine Butcher
[email protected]This is my go-to salad recipe for summer BBQs. It's always a crowd-pleaser.
Glenn Gipson
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Fazal Badsha
[email protected]This salad is so delicious and refreshing! I love the combination of sweet and tangy flavors and how simple it is to make.