YUM YUM POTATOES
Steps:
- Thaw potatoes in large bowl. Combine soup, sour cream, and 1 1/2 cups grated cheese; mix together, then add to potatoes. Mix well. Pour in buttered oblong dish. Bake at 350 degrees for 45 minutes. Then add rest of cheese on top with crushed corn flakes. Return to oven until cheese melts, about 10 minutes.
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Adrian Phonix Miki
[email protected]This is one of the best potato recipes I've ever tried.
Sugam Shapkota
[email protected]I'm definitely going to make these potatoes again.
Arjun Kashyap
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Teboho Isaac
[email protected]I highly recommend this recipe.
Kore Haybla
[email protected]These potatoes are the perfect side dish for any meal.
Nafrom Chaku
[email protected]I'm so glad I found this recipe.
Sanele Knowledge
[email protected]These potatoes are a must-try!
Tasha Riordan
[email protected]I've tried many different potato recipes and this one is by far the best.
Nour Ek
[email protected]These potatoes are so easy to make and they're always a hit.
Merl Garrett
[email protected]I made these potatoes for dinner last night and they were delicious. My family loved them.
Nelao Amagulu
[email protected]These potatoes are the bomb!
Salma Ramy
[email protected]Yum yum potatoes!
Mr_Meer 03
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
clar1ffy Hunter
[email protected]These potatoes were a hit! I made them for a potluck and they were gone in minutes. Everyone loved them.