YUM YUM NOODLES
This recipe was made actually by my 20yrs old son, when he was 5yrs old. Hope you enjoy it.
Provided by Tricia Suyeto
Categories Other Soups
Time 40m
Number Of Ingredients 11
Steps:
- 1. Rinse the vegetables well, make sure to get all the dirt out.
- 2. Slice the green onions & bok choi, separate the leaves of the bok choi to a different bow.
- 3. Place the shredded daikon in a smaller bowl, add 1T of soy sauce, set aside.
- 4. Cut meat to desired size, I like mine a little bigger than the bok choi.
- 5. n a small pot heat the water according to the direction on the noodle packet. Add the seasoning packet, green onions, sprouts, bok choi (not leaves) & noodles. Bring to boil, till noodles are soft and bok choi is tender. In the noodles when the bok choi is tender add the meat, stir in & add the leaves and cover, turn off heat.
- 6. In the meantime prepare your bowl, add the rest of soy sauce, chili oil, sesame oil & rice vinegar. Pour the noodles into your bowl & garnish with shredded daikon mixture & sweet chili sauce if desired. Enjoy!!
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[email protected]These noodles were amazing! The sauce was so creamy and flavorful, and the noodles were cooked perfectly. I'll definitely be making these again.
Di mateo Mafia
[email protected]These noodles were a bit bland for my taste, but they were still good. I think next time I'll add some extra vegetables and spices to the sauce.
Kelly Simon
[email protected]These noodles were delicious! The sauce was creamy and flavorful, and the noodles were cooked perfectly. I'll definitely be making these again.
Caysee Leigh
[email protected]I've been making these noodles for years and they're always a hit. They're so easy to make and they taste amazing. I highly recommend this recipe.
Adekunle Adeyanju
[email protected]I made these noodles for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Titilia Tagilala
[email protected]These noodles were a bit too spicy for me, but my husband loved them. I'll probably make them again, but I'll use less Sriracha next time.
PHULPOTO KING
[email protected]I'm not a huge fan of noodles, but these were actually really good. The sauce was creamy and flavorful, and the noodles were cooked perfectly. I'll definitely be making these again.
Nnyanzi Raymond
[email protected]These noodles were easy to make and tasted great! I added some extra vegetables to the sauce, like diced carrots and bell peppers. It was a great way to get my kids to eat their veggies.
Zeeshan Noor
[email protected]I made these noodles for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Azh Ar
[email protected]These noodles were a disappointment. The sauce was bland and the noodles were overcooked. I won't be making this recipe again.
Natan Eshta
[email protected]I've tried many Yum Yum noodle recipes, but this one is by far the best. The noodles are perfectly cooked and the sauce is rich and flavorful. I highly recommend this recipe.
Prabin Bam
[email protected]These noodles were a bit too sweet for me, but my kids loved them. I'll probably make them again, but I'll use less sugar next time.
cooky kyoo
[email protected]I followed the recipe exactly and the noodles turned out perfect. The sauce was a little too salty for my taste, but that's easily fixed. Overall, this is a great recipe that I'll definitely make again.
Belinda McVeigh
[email protected]I made these noodles for my family and they loved them! The kids especially loved the sweet and creamy sauce. I'll definitely be making these again soon.
Faisal Yousofzay
[email protected]These noodles were so easy to make and they tasted amazing! I'm definitely adding this recipe to my regular rotation.
Isabelle Rowe
[email protected]I was skeptical at first, but these noodles were actually really good! The sauce is rich and flavorful, and the noodles are perfectly cooked. I'll definitely be making these again.
Tamina Akter
[email protected]Meh. Not a fan. The noodles were bland and the sauce was too sweet for my taste.
Md miraz Islam
[email protected]I've made this recipe several times and it's always a winner. The noodles are so flavorful and the sauce is creamy and rich. I like to add a little extra Sriracha to give it a bit of a kick.
Santamaya maharjan
[email protected]These noodles were a hit at my party! I used a little less sugar than the recipe called for, and they were still plenty sweet. I also added a few extra vegetables, like diced carrots and bell peppers.