Steps:
- Cream butter til soft. Add sugar until light & fluffy. Add eggs one at a time, beating well together. Sift flour, soda, powder & salt - add dry ingredients alternating sour cream. Stir in vanilla. Pour half the batter nito lightly greased 9x9 pan. Cover w/half the nut mixture. Pour remaining batter over nuts. Put rest of nuts on top
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Tiffany Nelson
[email protected]I'm looking forward to trying this recipe soon.
GamerNoobGod
[email protected]This coffee cake is a great way to start the day or enjoy as an afternoon snack.
Kwazinkosi Kunene
[email protected]I would not recommend this recipe to others.
Andiswa Kuluta
[email protected]This coffee cake was a disappointment. It was dry and flavorless.
Janelli asencio709
[email protected]I followed the recipe exactly but my coffee cake didn't turn out as moist as I would have liked.
Rana Sageer
[email protected]This coffee cake is a bit too sweet for my taste, but I'm sure others would enjoy it.
Rehman Aslam
[email protected]I love the crumb topping on this coffee cake. It adds a nice crunch and flavor.
rachel lakhi
[email protected]This was my first time making coffee cake and it turned out great! The instructions were easy to follow and the cake was delicious.
Shahbaz Jan
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Mohammad Umair
[email protected]This coffee cake was a hit at my brunch party! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again.