YUM YUM CAKE II
A chocolaty cake similar to a Texas Sheet Cake but cooked in a 9x13 pan, rather than a cookie sheet pan. You pour the cooked icing onto the hot cake. Yum!!
Provided by Karin Christian
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
- Sift together the flour, salt, baking soda and cocoa, set aside. In a large bowl, cream together the 1 1/2 cup of sugar and 1 cup butter until smooth. Add eggs one at a time, beating well after each addition. Combine the 1 cup buttermilk and 1 teaspoon vanilla, add alternately to the mixture with the dry ingredients. Pour into the prepared pan.
- Bake for about 45 minutes in the preheated oven. Prepare the topping while the cake is baking.
- In a small saucepan, combine the remaining 1 cup of buttermilk, 2 cups sugar and margarine. Bring to a boil over medium high heat, and boil for 5 minutes. Remove from the heat and cool for a few minutes before adding vanilla. As soon as the cake comes out of the oven, slowly pour the hot topping over the entire cake. It may seem like too much, but the cake will absorb it.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 38.4 g, Cholesterol 48.6 mg, Fat 12.6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 7.7 g, Sodium 213.4 mg, Sugar 30.3 g
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Nipun Vidumitha
[email protected]This cake was so easy to make, and it turned out so moist and delicious. I will definitely be making it again!
Adrees Gujjar
[email protected]This cake was a bit too sweet for me, but it was still very good.
Vihanga Hashanta
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Faheem Aziz
[email protected]This cake was a little too dense for my taste, but it was still very good.
Numan Malik
[email protected]I made this cake for a bake sale, and it sold out in minutes. Everyone loved it!
Md shobur Pramanik
[email protected]I substituted almond flour for the all-purpose flour, and it turned out great! This cake is so versatile.
Farhad mia
[email protected]This cake was exactly what I was looking for. It was moist, fluffy, and not too sweet. The frosting was also perfect.
Rabdin Asari
[email protected]I made this cake for my daughter's first birthday, and it was a huge success. All of the kids loved it!
Mustafa Ansari
[email protected]This cake was a little dry, but the frosting was delicious.
Major X1
[email protected]I've never made a cake before, but this recipe was so easy to follow. The cake turned out perfect, and it was a huge hit at my party.
Lisa Lowlam
[email protected]This cake was so easy to make, and it turned out beautifully. I'm so glad I found this recipe!
Roshani Basnet
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Ionut Tarcea
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Satish Yadav
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
Sarah “Baby Girl Mama” Diesel
[email protected]This cake was a huge success! I made it for a potluck, and everyone loved it. The frosting was especially popular.
Know lage
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends.
Rainaplayz
[email protected]This Yum-Yum cake was unbelievably delicious! It was moist and fluffy, with just the right amount of sweetness. The cream cheese frosting was the perfect complement to the cake, and it was so easy to make. I will definitely be making this cake again!