YUM YUM CAKE I
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and lightly flour a 9x13 inch pan.
- In a small bowl, mix flour, baking powder and salt. Set aside.
- Beat shortening for 30 seconds, add sugar, lemon and orange zest and beat until light and fluffy. Add eggs one at a time, beating well after each. Add pudding mix. Add flour mixture, alternating with milk and juices beating well after each addition.
- Pour into pan. Bake at 350 degrees F (175 degrees C) for 30 to 45 or until toothpick inserted into center of cake comes out clean. Cool in pan.
- To make the topping: Mix vanilla pudding with milk and set aside. Beat cream cheese until smooth, add cool whip, then pudding and mix on lowest speed until well combined. Spread on top of cooled cake. arrange pineapples and cherries on top.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 35.9 g, Cholesterol 50.4 mg, Fat 12.9 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 293.2 mg, Sugar 24.8 g
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Asha Bane
[email protected]This cake is a little time-consuming to make, but it's definitely worth the effort.
Shohanur Rohman
[email protected]This cake is so moist and flavorful. I love the crunch from the nuts and the sweetness from the pineapple.
Ammar Shah
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Waqas Baloch
[email protected]This cake is a little too sweet for my taste, but it's still delicious.
M Mubeen
[email protected]This cake is so easy to make and it always turns out perfect. It's a great recipe for beginner bakers.
Mizan Tech
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful.
Amjad hossain
[email protected]This is the perfect cake for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Rhaman Towshif
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Abubakirsirdiq Ajala
[email protected]This cake is so moist and flavorful. I love the combination of pineapple and cream cheese.
Abutalash Talash
[email protected]I'm not a big fan of cakes with nuts in them, but I made an exception for this cake and I'm glad I did. It was delicious!
Zahid Official
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use a box cake mix to make it.
Kaligiis Taliye
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Chaudhary Ahmed
[email protected]This cake is a little time-consuming to make, but it's definitely worth the effort. It's so delicious!
TMBD Official
[email protected]I'm not a big fan of pineapple, but I loved this cake! The pineapple flavor is subtle and the cake is so moist.
Md Shakil Shakil khan
[email protected]This is the best Yum Yum Cake recipe I've ever tried! The cake is so moist and the frosting is to die for.
Hayat Kahan
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
Kiran Poudel
[email protected]This cake is so moist and flavorful! I love the crunch from the nuts and the sweetness from the pineapple.
sishir rai
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
King Castle
[email protected]This Yum Yum Cake was a hit at our family gathering! Everyone loved the moist texture and delicious flavor.