YUM-E-SETTA
This is my version of the Amish recipe for Yum-E-Setta
Provided by barbara lentz
Categories Casseroles
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Add the burger, onion, and garlic in a frying pan and cook until the burger is no longer pink. Drain. Add the brown sugar, salt and pepper. Stir in the can of tomato soup. Add the fresh parsley
- 2. Cook the noodles in salted boiling water and drain. Stir in the can of cream of chicken soup and fresh parsley
- 3. Preheat oven 300 degrees. In a 9X15 pan add some oil. Layer the half the burger mixture. Top with cheese slices. Layer with half the noodle mixture. Then add the remaining burger mixture more cheese slices. Then add the remaining noodle mixture. Finish with the cheese slices.
- 4. Bake for 1 hour
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Nikki Mazzella
[email protected]I've never tried Yum-e-Setta before, but I'm intrigued. I think I'll give it a try.
Abood Albalushi
[email protected]I'm not a big fan of Italian food, so I'm not sure if I'll like this recipe.
Kenzy Karim
[email protected]This recipe looks delicious, but I'm on a diet. :(
Just Cool
[email protected]I'm a vegetarian, so I can't try this recipe. :(
Kenzel Dixon
[email protected]I'm allergic to chicken, so I can't try this recipe. :(
Khanzada Attam
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
merhawi sium
[email protected]I followed the recipe exactly, but my dish didn't turn out right. I'm not sure what went wrong.
Shojj SHOKINKISS
[email protected]I was disappointed with this recipe. The sauce was too sweet for my taste.
Basanta bc Basanta bc
[email protected]I'm not sure what the hype is about. I thought this dish was just okay.
Foinsah Jam
[email protected]This dish is a bit spicy, but I love it that way.
Dwayne Walton
[email protected]I love the way this dish looks. It's so colorful and vibrant.
Aarjan Basnet
[email protected]This is a great recipe for a special occasion.
itz_kaido DZ
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Goiaba BRclub
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing and the presentation is beautiful.
Joseph Granados
[email protected]I'm not a big fan of chicken, but I loved this dish. The sauce was so good that I could have eaten it on its own.
Genievive Rheeder
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of sweet and savory flavors.
Lauren Lee
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Rasmi Shrestha
[email protected]Yum-e-Setta is a delicious and unique dish that is sure to impress your guests. The combination of flavors and textures is perfect, and the presentation is beautiful. I highly recommend this recipe!