YULETIDE LINZER BARS
I found this recipe at the doctors office today and these look so scrumptious and festive looking. I will give them a try soon, hope you do too!
Provided by Dana-MMH
Categories Bar Cookie
Time 55m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease 13 x 9 inch baking pan.
- Beat butter and sugar in large bowl with electric mixer until creamy.
- Beat in egg and lemon peel until blended.
- Mix in flour, almonds, and cinnamon until well blended.
- Press 2 cups dough into bottom or prepared pan.
- Spread preserves over dough.
- Press remaining dough, a small amount at a time, evenly over preserves.
- Bake 35-40 minutes until golden brown.
- Cool and sprinkle with powdered sugar; cut into bars.
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okoye Comfort
[email protected]I've made these bars several times now and they're always a hit.
Anushka Bishwakarma
[email protected]These bars are a little bit time-consuming to make, but they're definitely worth the effort.
Amir Nawab Khosa
[email protected]I love the way these bars look! The lattice crust is so beautiful.
Ain Ullah
[email protected]These bars are the perfect holiday treat! They're festive, delicious, and easy to make.
Miraj Islam
[email protected]I'm so glad I found this recipe! These bars are amazing.
Yadvinder Bawa
[email protected]These bars are so delicious, I could eat them all day long!
Sadiq Qamri
[email protected]I've made these bars several times now and they're always a hit.
Mohammed Tantawi
[email protected]These bars are a little bit time-consuming to make, but they're definitely worth the effort.
Heart of pakistan
[email protected]I love the way these bars look! The lattice crust is so beautiful.
Ghost Linken
[email protected]These bars are the perfect holiday treat! They're festive, delicious, and easy to make.
vida quartey
[email protected]I'm not a baker, but these bars were easy to make and they turned out great! I'll definitely be making them again.
Ahmmed Rayhan3377
[email protected]These bars are so delicious! The shortbread crust is buttery and crumbly, and the raspberry jam filling is tart and sweet.
Ani Sermabikian
[email protected]I've made these bars several times now and they're always a hit. They're the perfect holiday treat.
Hugh Mcgranaghan
[email protected]These bars are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they look so impressive.
R.K JUBAYER AHMAD
[email protected]I'm not a huge fan of raspberry jam, but these bars were still really good. The shortbread crust is so flavorful that it makes up for the tartness of the jam.
Tim Shannon
[email protected]These bars are so festive and beautiful! I love the way the lattice crust looks.
Naseem Shah
[email protected]I made these bars for a Christmas party and they were a huge hit! Everyone loved them.
SUBAIDAT SUBAIR
[email protected]These Yuletide Linzer Bars are absolutely delicious! The shortbread crust is buttery and crumbly, and the raspberry jam filling is tart and sweet. The bars are also very easy to make, and they're perfect for a holiday party or a special occasion.