YULETIDE EGGNOG CUPCAKES
If I want a creamier frosting on these, I add more eggnog. The nog lovers in your life won't complain! -Salina Moore, Woodward, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. In another bowl, whisk flour, baking powder, nutmeg and salt; add to creamed mixture alternately with eggnog, beating well after each addition., With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into batter., Fill prepared muffin cups three-fourths full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until blended. Gradually beat in confectioners' sugar and eggnog until smooth. Frost cupcakes. Sprinkle with nutmeg. Refrigerate leftovers.
Nutrition Facts : Calories 296 calories, Fat 12g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 170mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.
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Nelson Isibor
[email protected]These cupcakes are the best! I love the eggnog flavor and the icing is to die for.
shan rana
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Sago boi
[email protected]These cupcakes are a must-try for any eggnog lover. They're the perfect holiday treat.
Funny by Sunny
[email protected]I'm not a big fan of eggnog, but I still enjoyed these cupcakes. The flavor was subtle and not overpowering.
Buma Mikaël
[email protected]These cupcakes are the perfect way to use up leftover eggnog. They're also a great way to get into the holiday spirit.
Lazhar English
[email protected]I made these cupcakes for a bake sale and they sold out in minutes. Everyone loved them!
Majiyamk Mzi
[email protected]I followed the recipe exactly and the cupcakes turned out great. They were moist and flavorful, and the icing was delicious.
Josphine Claire Wangari
[email protected]The cupcakes were a little dry, but the icing was very good.
gopal chaudhary
[email protected]The cupcakes were good, but the icing was a bit too sweet for my taste.
Mohd Shabbir
[email protected]I'm definitely going to make these cupcakes again next year. They're a new holiday tradition for my family.
Utkrist Shrestha
[email protected]These cupcakes are so cute and festive. I love the way the eggnog icing looks swirled on top.
Akram Dragon
[email protected]I made these cupcakes for my family's Christmas party and they were a huge success. Everyone loved them!
Aquila Francois
[email protected]These cupcakes are the perfect way to celebrate the holiday season. They're festive, delicious, and sure to put a smile on everyone's face.
Flor Segovia
[email protected]I'm not usually a fan of eggnog, but I loved the icing on these cupcakes. It was sweet and creamy, with just the right amount of eggnog flavor.
Jamyang Choden
[email protected]The cupcakes turned out so moist and fluffy. They were a perfect addition to my Christmas dinner.
METAMASK SUPPORT
[email protected]I love how easy these cupcakes are to make. I was able to whip up a batch in no time.
shahanas ismail
[email protected]These cupcakes were a hit at my holiday party! They're so rich and flavorful, and the eggnog icing is the perfect finishing touch.