YULETIDE DANISH PASTRY
I love pastries, especially if they have almond flavors. I found this in a cookbook from the Lion House. It is a restaurant in Salt Lake City. I love that it makes 4 pastries so it is easier when baking for gifts or for a crowd.
Provided by Jolayne Cooper
Categories Sweet Breads
Time 2h40m
Number Of Ingredients 28
Steps:
- 1. PASTRY: In a large bowl, place water and warm milk. Sprinkle yeast over the mixture and then sprinkle sugar over the yeast. Add softened butter, salt, eggs, and 2 cups flour. Beat for 2 minutes with mixer. Add 2 more cups flour and beat again with mixer for 2 minutes. Add remaining flour and knead until smooth, about 5 minutes. Cover and let rise until double, about 45 minutes. Punch down. Divide dough into 4 equal parts. On a lightly floured board, roll each part into a rectangle. Spread 1/4 Cream Filling on each; then 1/4 Almond Filling on each. Roll up jelly-roll fashion on the long side. Cut about 10 slashes through top of rolls with a serrated knife. Place each roll on a greased cookie sheet, then form into a wreath shape or candy cane shape. Sprinkle with Streusel Topping. Let rise in a warm place until double in bulk, about 30 minutes. Bake at 375 degrees F for 20 minutes. Drizzle warm bread with Almond Icing and sprinkle with slivered or sliced almonds.
- 2. Cream Filling: Heat milk in a small saucepan over medium heat. In a separate bowl, combine dry ingredients, then mix in egg yolk. Stir a tablespoon or two of warmed milk into egg mixture, then add egg mixture to the heated milk. Cook and stir over medium-high heat until mixture is bubbly and thick. Cover tightly with plastic wrap and cool.
- 3. Almond Filling: Combine all ingredients with a fork, wire whisk, or electric mixer until well blended.
- 4. Streusel Topping: Mix all ingredients with a fork, wire whisk, or electric mixer until well blended.
- 5. Combine powdered sugar with enough milk or cream to make a slightly runny icing. Stir in almond flavoring.
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Hardeep Singh
[email protected]These pastries were delicious, but they were a little too rich for me.
Amr Al-sakka
[email protected]I'm allergic to nuts, so I substituted the almonds in the filling with chopped walnuts.
Aloysious Apple b
[email protected]These pastries were a little time-consuming to make, but they were worth it.
Hashmi Group
[email protected]I've made these pastries several times, and they always turn out great.
Isabelle Belle
[email protected]I made these pastries for my family, and they loved them!
Theopoltine Hoeses
[email protected]These pastries were perfect for a special occasion breakfast.
FOBIAN STUDIOS
[email protected]I had a hard time getting the dough to rise, but the pastries were still tasty.
Marie
[email protected]These pastries were a little too sweet for my taste, but they were still good.
Emerson Bolanos
[email protected]This was my first time making Danish pastries, and they were a hit! I will definitely be making them again.
balram tamang
[email protected]I'm not a baker, but these pastries were easy to make and turned out great!
Manha Nuzra
[email protected]These pastries were amazing! I used a different type of fruit filling, but they were still delicious.
gaming YT BD71
[email protected]This was a great recipe! The pastries were delicious and flaky, and the filling was sweet and creamy. I will definitely be making these again.