YULETIDE CRANBERRY ICE
This is a different way to serve cranberries. Delicious frozen ice that smooth and cleanse the palate! Super tasty and different! I have been thinking of our own JAP "cranberry Queen" Carol Junkins! :) I got this recipe in 1996 form Mid-West living magazine.
Provided by Deb Crane
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- 1. In a medium sauce pan, combine cranberries, sugar and the boiling water. Cook until cranberries Pop. About 8-10 minutes. Let cool.
- 2. In a small saucepan, combine cold water and gelatin. Let stand 5 minutes to soften. Cook and stir over low heat until gelatin dissolves.
- 3. In a blender or food processor, combine cranberry mix and blend until smooth. Return the mix to saucepan. Stir in the gelatin mix and the ginger ale.
- 4. Pour cranberry mix into a 8x8x2 inch pan. Cool to room temperature. Freeze until mushy.
- 5. Transfer the partially frozen mix to a large chilled mixing bowl. Beat until smooth, but not melted. Return to pan and freeze until serving. To serve, scoop into dishes or pretty small bowls. Garnish with mint if desired.
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Hamdan Ali
[email protected]This recipe looks too complicated. I don't think I'll try it.
Shariif Jirde
[email protected]I'm not sure about this recipe. I've never had cranberry ice cream before.
Christie Adaji
[email protected]This recipe looks delicious. I can't wait to try it.
Mariam norman
[email protected]I'm making this ice cream for my Christmas party. I know it will be a hit!
zubair meher
[email protected]This ice cream is a great way to use up leftover cranberries. It's also a delicious and festive dessert.
Shyam moiia
[email protected]I love this recipe! It's the perfect holiday dessert.
Hrgeuh Eyyyge
[email protected]This ice cream is so good! It's creamy and smooth, with just the right amount of tartness from the cranberries.
Surafeal Erkyihun
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
SaddaM OfficiaL
[email protected]I'm not a big fan of cranberries, but I loved this ice cream. The tartness of the cranberries was perfectly balanced by the sweetness of the ice cream.
Md jummon Rohomat
[email protected]This ice cream is a great way to use up leftover cranberries.
Bilal Osman
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took a few minutes to put together.
Jingu22 on yt
[email protected]This ice cream is so delicious and festive. It's the perfect dessert for a holiday party.
Shy Imran
[email protected]I love the combination of cranberries and ice cream. This recipe is a perfect way to use up leftover cranberries after Thanksgiving.
Fv Gg
[email protected]This is the best cranberry ice cream I've ever had.
Antonio Ssemanda
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ice cream is creamy and smooth, with just the right amount of tartness from the cranberries.
Tala Bawji
[email protected]This recipe was a hit at our Christmas party! The cranberries added a beautiful color and a tart flavor that balanced out the sweetness of the ice cream.