YULE LOG CANDY

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Yule Log Candy image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3 logs

Number Of Ingredients 9

7 ounces gianduja, coarsely chopped
5 2/3 ounces heavy cream
1 ounce granulated sugar
1 1/3 ounces (40 grams) unsalted butter, room temperature
Confectioners' sugar, for work surface and serving
1 pound marzipan
7 ounces chopped pistachios
Marzipan Holly, for decorating (optional)
Meringue Mushrooms, for decorating (optional)

Steps:

  • Make the ganache: Place the gianduja in a medium heatproof bowl; set aside. In a small saucepan, combine cream and sugar over medium-high heat; bring to a boil. Strain the cream mixture through a fine sieve over the gianduja. Add butter, and stir until smooth. Cover with plastic wrap, and let stand in a cool place (not the refrigerator) until firm, about 8 hours.
  • Dust the work surface, rolling pin, and marzipan lightly with confectioners' sugar to keep it from sticking. Roll marzipan into a 6-by-21-inch rectangle, about 1/8-inch-thick. Trim edges, and cut into three 6-by-7-inch rectangles.
  • Remove excess sugar from marzipan with a pastry brush. Spread each marzipan rectangle with 4 tablespoons of the ganache. Sprinkle with 1/3 of the chopped pistachios. Roll tightly into a log enclosing pistachios. Place on a baking sheet and refrigerate or freeze for 1 hour.
  • Melt remaining ganache in a heatproof bowl set over a pan of simmering water. Dip the marzipan logs in the ganache, turning to coat. Using a paring knife, trim the ends of each roll, cutting on the bias; reserve ends. Use the tines of a fork to create wood-grain design on each log.
  • Place ends, cut-side up, on the logs, forming branches. Decorate with marzipan holly leaves and berries. Will keep refrigerated for up to 3 days. Just before serving, dust with confectioners' sugar.

Adeola Oladunjoye
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I'm so glad I found this Yule log recipe.


Khushi Gurung
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This Yule log is the perfect holiday dessert.


Ronnie J white
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I can't wait to make this Yule log again next year.


Bipu Op
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This Yule log is a must-try for any chocolate lover!


Danielle Pierce
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I would not recommend this Yule log recipe.


insaf insaf
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This Yule log was not as good as I expected.


Ahamed Ali
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The instructions for this Yule log were a bit confusing.


Sheridon Butler
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This Yule log was a bit too dry for my taste.


Maan Chami
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I loved the chocolate ganache filling in this Yule log.


Deedz
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This Yule log was easy to make and it tasted delicious.


paul nice
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I would definitely make this Yule log again. It was a great way to impress my guests.


Daniel Sekpey
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This Yule log was a bit too sweet for my taste, but it was still very good.


Praise Ekong
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I followed the recipe exactly and my Yule log turned out perfectly. It was moist and fluffy, with a delicious chocolate ganache filling.


Ezra Ronin
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This Yule log was a bit more difficult to make than I expected, but it was worth it. It turned out beautifully and tasted even better.


Lula The Cat official
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I've made this Yule log several times and it always turns out great. It's a beautiful and delicious dessert that's perfect for any holiday party.


Mudassir Waheed
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This Yule log was a hit at my holiday party! It was so easy to make and it looked so impressive. My guests loved it!