YUKON MASHED POTATOES
My mom liked to use Yukon Gold potatoes for this recipe instead of the usual white variety. These garlic-seasoned spuds are sensational served alongside spareribs.-Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , In a large bowl, mash potatoes. Add the cream, butter, garlic salt and pepper; beat until light and fluffy.
Nutrition Facts : Calories 180 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 194mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
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Esther Bona
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone loved them! They were creamy, fluffy, and full of flavor.
Esau Makai
[email protected]These mashed potatoes were easy to make and turned out perfect. They were creamy, fluffy, and full of flavor. I served them with roasted chicken and they were a hit with my family.
B o o t l e g P e e p
[email protected]These mashed potatoes were delicious! I loved the roasted garlic and herb flavor. I will definitely be making these again.
Caroline Nabil
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what went wrong.
Olaiya Emmanuel
[email protected]These mashed potatoes were a bit too garlicky for my taste. I would have preferred a more subtle flavor.
Eric Allison
[email protected]I'm not a huge fan of mashed potatoes, but these were actually really good. They were creamy and fluffy, and the roasted garlic and herbs added a lot of flavor.
Nafiis Abdi
[email protected]The recipe was easy to follow and the mashed potatoes turned out great. I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
Abdurahman Saeed
[email protected]These mashed potatoes were a bit bland for my taste. I think I would have liked them better with more salt and pepper.
Gambel Oaks
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone raved about how creamy and flavorful they were. I will definitely be making them again.
Wenge ayche
[email protected]These mashed potatoes were easy to make and turned out perfect. I followed the recipe exactly and they were creamy, fluffy, and delicious. I served them with roasted chicken and green beans, and everyone loved them.
William
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The Yukon Gold potatoes give the dish a smooth and creamy texture, and the butter, milk, and sour cream add a rich flavor. I also liked the touch of nutmeg and pepper.
Haleen Khan
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, fluffy, and full of flavor. I loved the addition of the roasted garlic and herbs. Will definitely be making these again!