YUKON GOLD SCALLION SMASHERS
Make and share this Yukon Gold Scallion Smashers recipe from Food.com.
Provided by Lvs2Cook
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Wash potatoes and place in pot with enough water to cover. Bring to a boil and cook until tender when pierced with a fork, 40-50 minutes.
- Drain and place in a large mixing bowl. Add milk, butter, scallions and mash, blending well. Season with salt and pepper to taste.
- Serve piping hot.
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Fkm Raj
raj_fkm@hotmail.comI would not recommend this recipe. The potatoes were dry and the scallions were overpowering.
Golda
golda3@hotmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
rabbi islam5060
r_i@hotmail.co.ukI had trouble getting the potatoes to smash properly. They kept breaking apart.
Sheikh Mehedi
s-mehedi@yahoo.comThe potatoes were a bit bland for my taste. I think I would add some extra seasoning next time.
rodney kibizoff
k_r@aol.comThis recipe is a keeper! It's easy, delicious, and perfect for a weeknight meal.
karachi walay 1
karachiw4@yahoo.comI followed the recipe exactly and the potatoes turned out great. I would definitely make this again.
Jaime Demandante
d@yahoo.comI made this recipe for my family and they all raved about it. Even my picky kids loved it!
Mehro Mehro
mehro-m69@gmail.comThe potatoes were perfectly crispy on the outside and fluffy on the inside. The scallions added a nice pop of flavor.
Habiba Isah Abdullahi
h-abdullahi@hotmail.comI love the simplicity of this recipe. It's a great weeknight meal that doesn't require a lot of effort.
Pooja Bhatt
b_pooja55@hotmail.comThese Yukon Gold Scallion Smashers were an absolute hit! They were so easy to make and had a delicious flavor that everyone loved.