YUKON GOLD POTATOES: JACQUES PEPIN STYLE
Make and share this Yukon Gold Potatoes: Jacques Pepin Style recipe from Food.com.
Provided by Brookelynne26
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.
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Ali Razdan
[email protected]This recipe was a disappointment. The potatoes were bland and the sauce was watery.
Karak Star
[email protected]The sauce was too salty for my taste.
Longinus Anyanwu
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Amoako Eric
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Sandler DZI
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the potatoes.
Bilawal Dogar
[email protected]These potatoes were so good! I loved the crispy exterior and the fluffy interior. The sauce was also very flavorful.
Kylynn Boi
[email protected]I followed the recipe exactly, and the potatoes turned out great. The sauce was a little too thin for my taste, but that's an easy fix.
BARKAT JAAN
[email protected]This was my first time making this dish, and it was a success! The potatoes were perfectly cooked and the sauce was delicious. I will definitely be making this again.
AbduAllah Majeed
[email protected]I've made this recipe many times and it always turns out great. The potatoes are always crispy on the outside and fluffy on the inside. The sauce is also very flavorful.
Shad aM
[email protected]This recipe was absolutely delicious! The potatoes were perfectly cooked, and the sauce was flavorful and creamy. I will definitely be making this again.