YUKON GOLD POTATOES AU GRATIN RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes. In a small bowl, whisk the cream and chicken stock with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
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Asad Khan Zada
[email protected]This is my go-to recipe for potatoes au gratin.
queen of the stone age know one knows a
[email protected]I love that this recipe can be made ahead of time.
Mohammed Talib
[email protected]This recipe is easy to follow and the results are always delicious.
Fatema Islam
[email protected]The creamy potatoes and the crispy topping are the perfect combination.
MIKE PARSONS
[email protected]Yukon gold potatoes au gratin is a classic dish that is always a crowd-pleaser.
Savannah Dempster
[email protected]I can't wait to make this recipe again!
diffrent
[email protected]This dish is perfect for a special occasion.
Mariah Simon
[email protected]I would recommend this recipe to anyone who loves potatoes.
Muzammil Kachi
[email protected]Overall, I thought this was a good recipe. It was easy to make and the potatoes were delicious.
Abs Porosh
[email protected]I would have liked the cheese sauce to be a little thicker.
Unathi Siphesihle
[email protected]I found that the recipe needed a little more salt and pepper.
Kevin Walker
[email protected]The potatoes were a little too soft for my taste, but the flavor was still good.
David Wambiya
[email protected]I've never made potatoes au gratin before, but this recipe was easy to follow and the results were delicious.
Maria Bautista rayan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Eric Furtado
[email protected]This recipe is a keeper! I will definitely be making it again.
Zahid Saeed
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were cooked perfectly and the cheese sauce was flavorful.
Cypher Mfalme
[email protected]These potatoes were amazing! I loved the combination of the creamy potatoes and the crispy topping.
Emma
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were so delicious that I couldn't stop eating them!
Andre Noble
[email protected]This recipe was a hit with my family! The potatoes were creamy and cheesy, and the crispy topping was the perfect finishing touch. I will definitely be making this again.