YUKON GOLD POTATO SALAD WITH CRISPY PROSCIUTTO AND TRUFFLE OIL
Categories Salad Potato Side Picnic Backyard BBQ Summer Prosciutto Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Place potatoes in large saucepan. Add chicken broth. Bring to boil. Reduce heat to medium and simmer, partially covered, until potatoes are just tender, about 6 minutes. Drain potatoes, reserving broth. Place potatoes in large bowl. Return broth to same saucepan and boil until reduced to 1/3 cup, about 13 minutes. Pour over potatoes and toss gently until broth is absorbed.
- Melt butter in medium nonstick skillet over medium heat. Add prosciutto and sauté until crisp, about 6 minutes. Transfer prosciutto and butter from skillet to bowl with potatoes. Add celery, onion, and chives to potatoes. Whisk 1 tablespoon truffle oil and lemon juice in small bowl to blend. Drizzle over potato mixture; toss to coat. Season salad to taste with salt, pepper, and additional truffle oil, if desired. Serve warm or at room temperature. (Can be made 2 hours ahead. Let stand at room temperature.)
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David Bennett
[email protected]Meh.
Maryann Mosby
[email protected]Overall, I thought this potato salad was just okay. It wasn't bad, but it wasn't anything special either.
Saith zain
[email protected]This recipe is a good starting point, but I think it needs some tweaking. I would add more salt and pepper to the dressing.
Tumelo Jafeta
[email protected]I'm not sure if I would make this potato salad again. It was good, but not great.
Georgy
[email protected]This recipe is a bit pricey, especially if you use high-quality ingredients. However, I think it's worth the splurge for a special occasion.
Samir Samir
[email protected]I'm not a fan of prosciutto, so I omitted it from the recipe. The potato salad was still very good, even without the prosciutto.
Rebecca Mcgrew
[email protected]I didn't have any truffle oil, so I used olive oil instead. The potato salad still tasted good, but I think it would have been even better with truffle oil.
Md Noyon Islam Ridoy
[email protected]I found this recipe to be a bit too complicated. There are a lot of ingredients and steps involved.
Mason Cline
[email protected]I'm not sure what went wrong, but my potato salad didn't turn out as good as I hoped. The potatoes were a little too firm and the dressing was a bit bland.
Sunita Karki
[email protected]This is my new favorite potato salad recipe. It's so delicious and easy to make.
Faruk Hosan
[email protected]I made this potato salad for a picnic and it was a huge success. Everyone loved it!
Asib Mohammad
[email protected]This potato salad is the perfect summer side dish. It's light and refreshing, and the crispy prosciutto adds a nice touch of flavor.
Raheem Alam
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The crispy prosciutto and truffle oil dressing really took it to the next level.
James Agan
[email protected]This potato salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Qaisar Abbas 1212
[email protected]I followed the recipe exactly and the potato salad turned out great! I especially loved the truffle oil dressing.
Nabeeha Shaikh
[email protected]This recipe is a keeper! The Yukon Gold potatoes were perfectly cooked and the crispy prosciutto added a nice salty crunch. I'll definitely be making this again.
Ayush Gautam
[email protected]I've made this potato salad several times now, and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Namanya Zuriakah
[email protected]This potato salad was a hit at my last potluck! The combination of crispy prosciutto, truffle oil, and fresh herbs was divine.