YUKON GOLD POTATO KNISHES WITH OSETRA CAVIAR
Provided by Patricia Yeo
Categories appetizer
Time 2h30m
Yield 8 to 12 appetizer-size servings (36 pieces in all)
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan, and cover with cold water. Bring to a boil, reduce heat and cook at barest simmer until a skewer glides easily through potatoes, about 1 hour. Drain potatoes, cool slightly and peel. Run potatoes through a food mill and into a bowl. Grate onion on the large holes of a box grater directly into bowl with potatoes. Season with plenty of salt and some pepper. Stir in 1/2 cup creme fraiche. Cool to room temperature. (Potatoes can be covered and refrigerated for up to 1 day.)
- Set one wrapper on a work surface with one corner facing you. Spread scant 1/4 cup potatoes about 2 inches above bottom corner so that potatoes form 1-inch-wide strip that extends almost from one side of wrapper to the other. Fold bottom corner of wrapper over potatoes. Roll wrapper, folding in sides to enclose potatoes. When you get three-quarters of the way to the top, brush remaining edges with beaten egg and continue rolling to seal. Repeat with the rest of the wrappers and filling. (Knishes can be refrigerated, uncovered, for up to 1 day.)
- Heat 1 inch oil in a large, deep saucepan until very hot but not quite smoking, about 375 degrees. With tongs, add several knishes, and fry, turning once or twice, until golden brown all over, about 1 minute. Remove from oil, and drain on paper towels. Fry remaining knishes in batches.
- With serrated knife, trim a thin slice from either end of each knish. Cut each knish crosswise into three pieces. Arrange pieces, with one cut side up, on a platter. Top each piece with a dollop of remaining creme fraiche and a little caviar. Serve immediately.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 84 milligrams, Sugar 0 grams, TransFat 0 grams
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Kylie J
[email protected]I made these knishes for my family and they loved them! The potato filling was creamy and flavorful, and the caviar added a touch of luxury. I will definitely be making these again.
Elise Ryle
[email protected]These knishes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with sour cream and applesauce, and they were a hit with my guests.
Bezze One
[email protected]I made these knishes for a party and they were a huge hit! Everyone loved them. The potato filling was creamy and flavorful, and the caviar added a touch of elegance. I will definitely be making these again.
Romeo Goyco
[email protected]These knishes were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Diy Map
[email protected]I'm not a fan of caviar, so I omitted it from the recipe. The knishes were still delicious! The potato filling was fluffy and flavorful, and the dough was crispy and golden brown. I will definitely be making these again.
Aali Malik
[email protected]These knishes were easy to make and turned out great! I used russet potatoes instead of Yukon Gold, and they were still delicious. I will definitely be making these again.
Hannah Weston
[email protected]I made these knishes for a party and they were a huge success! Everyone loved them. The potato filling was creamy and flavorful, and the caviar added a touch of elegance. I will definitely be making these again.
Sam Favour
[email protected]These knishes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with sour cream and applesauce, and they were a hit with my guests.
Evita Reddice
[email protected]I was disappointed with these knishes. The potato filling was bland and the caviar was overpowering. I would not recommend this recipe.
Oman J
[email protected]These knishes were amazing! The potato filling was light and fluffy, and the caviar added a perfect amount of saltiness. I will definitely be making these again.
JuliousCesar 1
[email protected]The knishes were a bit too greasy for my taste, but the flavor was good. I think I would try baking them next time instead of frying them.
Teri Cortez
[email protected]These knishes were easy to make and turned out perfectly. I used smoked salmon instead of osetra caviar, and they were still delicious. I will definitely be making these again for my next party.
Prince_Dee
[email protected]I'm not a huge fan of knishes, but these were delicious! The potato filling was flavorful and the caviar added a nice salty touch. I would definitely recommend these to anyone looking for a new and exciting appetizer.
winston akum
[email protected]These knishes were a hit! The Yukon Gold potatoes gave them a fluffy, creamy interior, and the osetra caviar added a touch of luxury. I will definitely be making these again.