YUKON GOLD POTATO GRATIN WITH HORSERADISH & PARMESAN
Provided by Shawn McClain
Categories Milk/Cream Garlic Potato Side Bake Vegetarian Casserole/Gratin Horseradish Parmesan Winter Thyme Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 (side-dish) servings
Number Of Ingredients 9
Steps:
- Place rack in middle position and preheat oven to 400°F.
- Generously butter a 2 1/2- to 3-quart gratin dish or other shallow baking dish.
- Make a bouquet garni by wrapping thyme, peppercorns, and bay leaf in 6-inch square of cheese cloth and securing with kitchen string.
- In heavy, 6-quart saucepan, combine potatoes, bouquet garni, salt, garlic cloves, and cream. Set over moderate heat and bring to a boil. Reduce heat to low and simmer, uncovered, until potatoes can just be pierced with a fork, about 10 minutes. Using slotted spoon, remove bouquet garni and garlic and discard. Stir in horseradish.
- Spread potato mixture in buttered dish and sprinkle with cheese. Bake until top is golden brown and potatoes are tender, about 30 to 40 minutes. Let stand 15 minutes before serving.
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Mohsin Mughal
[email protected]This gratin was amazing! The potatoes were perfectly cooked and the sauce was rich and flavorful. The horseradish added a nice little kick that really made the dish. I will definitely be making this again.
Mona Burnette
[email protected]This gratin was very bland. The potatoes were not cooked properly and the sauce lacked flavor. I would not recommend this recipe.
X trim Games
[email protected]This gratin was a bit too rich for my taste. The sauce was very heavy and the potatoes were a bit mushy. I think I'll try a different recipe next time.
Daniel Lopez
[email protected]This gratin was easy to make and very delicious. The potatoes were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Rubama Collection
[email protected]This gratin was amazing! The potatoes were perfectly cooked and the sauce was rich and flavorful. The horseradish added a nice little kick that really made the dish. I will definitely be making this again.
BeChiUwho Technologies
[email protected]This gratin was very bland. The potatoes were not cooked properly and the sauce lacked flavor. I would not recommend this recipe.
Danna cal
[email protected]This gratin was a bit too rich for my taste. The sauce was very heavy and the potatoes were a bit mushy. I think I'll try a different recipe next time.
Gourob Gaming
[email protected]I made this gratin for my family and they loved it! The potatoes were tender and the sauce was creamy and cheesy. The horseradish added a nice little kick that really made the dish.
Khan Man.
[email protected]This gratin was delicious! The potatoes were cooked perfectly and the sauce was rich and flavorful. The horseradish added a nice little kick that really made the dish.
Torekul Islam
[email protected]I've never made potato gratin before, but this recipe made it easy. The instructions were clear and concise and the dish turned out perfectly. I'll definitely be making this again.
Nicholas Kidd
[email protected]This gratin was a hit at my dinner party. Everyone loved the creamy, cheesy sauce and the tender potatoes. The horseradish added a nice little kick that really made the dish.
Anasali Anasali
[email protected]I'm not a big fan of horseradish, so I was hesitant to try this recipe. But I'm glad I did! The horseradish flavor was subtle and it didn't overpower the other flavors in the dish. The gratin was creamy and cheesy and the potatoes were perfectly cook
Rishi kumar Ramdyal
[email protected]This gratin was easy to make and very delicious. The potatoes were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Letes Gameing
[email protected]I found this recipe to be a bit bland. The potatoes were cooked well, but the sauce lacked flavor. I think I'll add some more herbs and spices next time.
Nuwair Zia
[email protected]This gratin was a bit too rich for my taste. The sauce was very heavy and the potatoes were a bit mushy. I think I'll try a different recipe next time.
natok story
[email protected]The flavors in this dish were amazing! The horseradish and Parmesan complemented each other perfectly. I would definitely recommend this recipe to anyone who loves potatoes.
rifat rifat
[email protected]This was my first time making potato gratin and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Sadam Junejo
[email protected]I've made this gratin several times now and it's always a hit. The potatoes are perfectly cooked and the sauce is rich and flavorful. I love the addition of horseradish, it gives the dish a nice depth of flavor.
Sami King
[email protected]This Yukon Gold Potato Gratin with Horseradish Parmesan was absolutely divine! The creamy, cheesy sauce paired perfectly with the tender potatoes and the horseradish added a nice little kick. It was easy to make and a huge hit with my family.