YUKON GOLD POTATO-GORGONZOLA (OR GOAT CHEESE) GRATIN
Steps:
- Preheat oven to 375f. Melt butter in a small saucepan over medium heat. Add The Pure Pantry baking mix and cook for two minutes, stirring constantly with a whisk as it thickens to a paste. Stir in thyme, rosemary and garlic. Gradually add milk. Stir with a whisk over medium heat until slightly thick, about 3 minutes. Stir in Gorgonzola (or other cheeses) and continue cooking over low heat until cheese melts. Stir in salt and pepper. Remove from heat. Grease a 13 x 9 pan with olive oil. Arrange one forth of the potatoes in the bottom of the pan. Pour about ¾ cup sauce over potatoes. Repeat layers twice. Sprinkle top with Parmigiano-Reggiano cheese. Cover with foil and bake at 375 F for 30 minutes. Uncover and bake an additional 30 minutes, or until potatoes are tender. Remove from oven; let stand 10 minutes before serving.
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Choto Mia
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were creamy and the cheese was gooey. I served it with a side of roasted vegetables and it was a delicious meal.
Emanuel Johnson
[email protected]This was a great recipe! The potatoes were perfectly cooked and the cheese was melted and bubbly. I loved the combination of Gorgonzola and goat cheese. I will definitely be making this dish again.
Kenson Kalimbakatha
[email protected]I love this gratin! It's so easy to make and it always turns out perfectly. The potatoes are always cooked to perfection and the cheese is melted and bubbly. I've made it with both Gorgonzola and goat cheese and both are delicious. I highly recommend
Andrei Tibran
[email protected]This gratin was easy to make and very delicious. I used a combination of Yukon Gold and russet potatoes and it turned out great. The cheese was melted and bubbly and the potatoes were tender. I served it with a side of roasted chicken and it was a pe
Pierre Yoan echedey
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were creamy and the cheese was gooey. I served it with a side of roasted vegetables and it was a delicious meal.
logan wise
[email protected]This was a great recipe! The potatoes were perfectly cooked and the cheese was melted and bubbly. I loved the combination of Gorgonzola and goat cheese. I will definitely be making this dish again.
Mohamed Alfaraj
[email protected]I love this gratin! It's so easy to make and it always turns out perfectly. The potatoes are always cooked to perfection and the cheese is melted and bubbly. I've made it with both Gorgonzola and goat cheese and both are delicious. I highly recommend
Khalid Ali Magsi
[email protected]This gratin was easy to make and very delicious. I used a combination of Yukon Gold and russet potatoes and it turned out great. The cheese was melted and bubbly and the potatoes were tender. I served it with a side of roasted chicken and it was a pe
Rafi Moradi
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were creamy and the cheese was gooey. I served it with a side of roasted vegetables and it was a delicious meal.
Shamoon Sheikh123
[email protected]This was a great recipe! The potatoes were perfectly cooked and the cheese was melted and bubbly. I loved the combination of Gorgonzola and goat cheese. I will definitely be making this dish again.
Alpha Lovelly
[email protected]I love this gratin! It's so easy to make and it always turns out perfectly. The potatoes are always cooked to perfection and the cheese is melted and bubbly. I've made it with both Gorgonzola and goat cheese and both are delicious. I highly recommend
Shaikh Ahmad Emon
[email protected]This gratin was easy to make and very delicious. I used a combination of Yukon Gold and russet potatoes and it turned out great. The cheese was melted and bubbly and the potatoes were tender. I served it with a side of roasted chicken and it was a pe
Subna Mhia
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of Gorgonzola cheese. But I decided to give it a try and I'm so glad I did! The cheese was actually very mild and creamy. The potatoes were perfectly cooked and the gratin was very fla
Emmanuel Sarkodie Boateng
[email protected]I made this gratin for a potluck and it was a hit! Everyone loved it. The flavors were well-balanced and the potatoes were cooked to perfection. I will definitely be making this dish again.
TAYYAB Javed
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were creamy and the cheese was gooey. I served it with a side of roasted vegetables and it was a delicious meal.
Zethu Sithole
[email protected]This gratin was a huge hit with my family! The combination of Yukon Gold potatoes, Gorgonzola cheese, and goat cheese was divine. The potatoes were perfectly tender and the cheese was melted and bubbly. I will definitely be making this dish again.