YUKON GOLD POTATO AND WILD MUSHROOM GRATIN
Categories Milk/Cream Mushroom Potato Side Bake Sauté Thanksgiving Casserole/Gratin Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Melt butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until brown and soft, about 6 minutes. Generously butter 11x7x2-inch baking dish. Peel and cut potatoes into 1/8-inch-thick slices. Arrange 2 layers of potatoes in prepared dish. Spoon 1/3 of mushrooms over potatoes. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Repeat 2 more times with potatoes, mushrooms, salt, and pepper. Pour cream over potatoes. Cover with foil and bake 45 minutes. (Can be made 2 hours ahead. Let stand at room temperature.) Uncover and continue baking until golden brown and set, about 20 minutes longer (30 minutes if room temperature). Let stand 10 minutes before serving.
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Omid Alimi
[email protected]This is the best gratin I've ever had. The potatoes were perfectly cooked and the sauce was so creamy and flavorful.
Mitu Mia
[email protected]Amazing! This gratin is the perfect comfort food.
Shikha Shrestha
[email protected]This gratin was a bit too rich for my taste. I think I would use less cheese next time.
Sandra M. Lane
[email protected]I made this gratin for my family and they all loved it. It's a great recipe for a weeknight meal.
Md joshim Ahmed
[email protected]This gratin is perfect for a special occasion. It's elegant and delicious.
Debbie Creekkiller
[email protected]Delicious! I love the crispy top and the creamy interior.
Namce King
[email protected]The gratin was a bit bland for my taste. I think I would add more herbs and spices next time.
Critix Wonderkid
[email protected]This is my new favorite gratin recipe. It's so easy to make and it always turns out perfectly.
Lord Kabaad
[email protected]I followed the recipe exactly and the gratin turned out great. The potatoes were cooked perfectly and the sauce was creamy and flavorful.
GioFTO
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Allura Vaillant
[email protected]Amazing flavor! The combination of potatoes, mushrooms, and cheese is perfect.
Carlos Martin
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Nathan Asegid
[email protected]The gratin was delicious, but I found it a bit too salty. Next time, I will use less salt.
Mon Love
[email protected]I made this gratin for a dinner party and everyone loved it. It was easy to make and looked very impressive.
Philip Donnelly
[email protected]This gratin was a hit! The potatoes were creamy and tender, and the mushrooms added a delicious earthy flavor. I will definitely be making this again.