YUKON GOLD POTATO AND CHIVE SOUP
Categories Soup/Stew Milk/Cream Blender Dairy Herb Potato Quick & Easy Lunch Winter Chive Sour Cream Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Combine 7 cups chicken broth, potatoes and garlic cloves in large pot. Bring to boil. Reduce heat to medium; cover and simmer until potatoes are very tender, about 25 minutes.
- Working in batches, puree soup in blender until smooth. Return to same pot. Add half and half and bring to simmer. Thin with more broth if soup is too thick. Season to taste with salt and pepper. Stir in chives. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat, stirring frequently.)
- Ladle soup into bowls. Top with dollop of sour cream and serve.
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Lucy Clarke
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable to make.
Judith Sullins
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful.
Young Sarkiii
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use up leftover potatoes in it.
msawenkosi ndlazi
[email protected]I would have liked the soup to be a bit thicker. Maybe I should have used less broth.
Paul Luckett
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy, flavorful, and very filling.
allen james
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper next time.
Norma Gomez
[email protected]I've made this soup several times and it's always a winner. It's perfect for a cold winter day.
Irfan Baloch313
[email protected]This soup is so creamy and flavorful. I love the addition of chives.
Williams Walter
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Johannes Van Rooyn
[email protected]This soup is a great way to use up leftover potatoes. It's also a very forgiving recipe, so you can easily adjust the ingredients to your liking.
Dev Lama
[email protected]Easy to make and very tasty. I used vegetable broth instead of chicken broth and it was still great.
Kusum Pariyar
[email protected]This soup was absolutely delicious! The Yukon Gold potatoes gave it a creamy and smooth texture, and the chives added a nice savory flavor. I also added a bit of garlic and onion for extra flavor. Will definitely be making this again!