YUKON GOLD MASHED POTATOES WITH ROASTED SHALLOTS
Roasted shallots and fresh thyme give these potatoes an added depth of flavor. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the shallots, oil, broth, thyme, pepper and salt in a small casserole dish. Cover and roast until the shallots are very soft and brown, about 45 minutes. Remove the casserole from the oven.
- Cook the potatoes in a large pot of boiling water until soft, about 20 minutes. Drain and place the potatoes back in the pot over low heat to dry.
- Heat the milk over medium low heat. Add it to the potatoes and beat with a mixer. Add the roasted shallots and beat again until potatoes are smooth.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 12.5 g, Cholesterol 0.9 mg, Fat 1.7 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 60.8 mg, Sugar 2.7 g
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Chris Sease
[email protected]These mashed potatoes were amazing! I followed the recipe exactly and they turned out perfectly. The potatoes were fluffy and creamy, and the shallots added a great flavor. I will definitely be making this recipe again.
Waheed Mughal
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a hit! The potatoes were perfectly cooked and the roasted shallots added a delicious flavor. I will definitely be making this recipe again next year.
Bhupal Eai
[email protected]These mashed potatoes were easy to make and so good! I used a combination of Yukon Gold and red potatoes, and the result was a creamy and flavorful mash. The roasted shallots added a nice caramelized flavor to the potatoes.
Prince Muhib
[email protected]These mashed potatoes were delicious! I used Yukon Gold potatoes and they were so creamy and flavorful. The roasted shallots added a nice savory flavor. I will definitely be making this recipe again.
Kamalu Daura
[email protected]These mashed potatoes were amazing! I followed the recipe exactly and they turned out perfectly. The potatoes were fluffy and creamy, and the shallots added a great flavor. I will definitely be making this recipe again.
Mukesh
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a hit! The potatoes were perfectly cooked and the roasted shallots added a delicious flavor. I will definitely be making this recipe again next year.
Muhammad Haneef
[email protected]These mashed potatoes were easy to make and so flavorful! I used a combination of Yukon Gold and red potatoes, and the result was a creamy and flavorful mash. The roasted shallots added a nice caramelized flavor to the potatoes.
Mason Parrack
[email protected]These mashed potatoes were delicious! I used Yukon Gold potatoes and roasted shallots, and the combination was perfect. The potatoes were fluffy and creamy, and the shallots added a nice savory flavor. I will definitely be making this recipe again.