YUGOSLAVIAN FISH SKEWERS WITH SERBIAN TOMATO RELISH
These skewers are delicious, and a perfect alternative to your meat skewers...and more healthy. Suggested types of fish to use: Halibut, rockfish, snapper or orange roughy.The tomato relish should be refrigerated at least 30 minutes, which is not accounted for below.
Provided by silly sally
Categories European
Time 32m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the Serbian Tomato Relish.
- Core, peel and dice the 2 tomatoes.
- Combine tomatoes and all the rest of the ingredients.
- Stir until well combined.
- Cover and refrigerate for at least 30 minutes.
- Fish preparation:.
- Cut fish into 1 1/2-inch chunks.
- Mix oil, garlic and pepper.
- Add fish pieces, turning lightly to coat all sides.
- Thread onto 6 skewers.
- Spray broiler rack with cooking spray.
- Place skewers on rack 4 to 6 inches from heat.
- Broil, turning carefully to cook on all sides.
- Cook and turn until lightly browned, about 10 to 12 minutes.
- Serve with tomato relish.
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Free Farie
[email protected]The fish was dry and the tomato relish was too acidic.
Ayman Islam
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Touch Core Solutions
[email protected]Not a fan of the tomato relish, but the fish was cooked well.
ERICK KOLA
[email protected]The fish was a little overcooked, but the tomato relish was delicious.
geotro games
[email protected]These fish skewers were a bit too salty for my taste, but overall they were still good.
layan games
[email protected]This was my first time making fish skewers and they turned out amazing! Thanks for the recipe.
Sk Chandon
[email protected]I love the combination of flavors in this dish. The fish is perfectly cooked and the tomato relish is the perfect complement.
hadi mayo
[email protected]Delicious! The fish was tender and juicy, and the tomato relish was tangy and flavorful.
K Watkins
[email protected]These fish skewers were easy to make and turned out great! I will definitely be making them again.
Naim Javid
[email protected]I'm not a big fan of fish, but I really enjoyed these skewers. The marinade was flavorful and the fish was cooked to perfection.
Deniel Ramirez
[email protected]These fish skewers were a hit at my party! Everyone raved about them. The tomato relish was the perfect complement to the fish.
babu das
[email protected]My family loved these fish skewers! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this dish again.