YUGOSLAVIAN BUREK
This is a delicious dish I found in the Frugel Gourmet cookbook. I sounds hard to make, but it really isn't. The shapes of the meat pies make for interesting conversation.
Provided by L. Duch
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large frying pan and add the oil.
- Saute the onion until soft, and then add the beef, spices, and salt and pepper to taste.
- Cook until the meat is crumbly but not dry.
- Cool completely before you continue.
- Lay 1 sheet of phyllo dough on the counter.
- Brush with some of the butter.
- Place a heaping 1/3 cup of meat mixture acrosss the sheet along the long side, 2 inches from edge.
- Fold the bottom over the meat mixture and roll into a snake shape.
- Cut the roll in half and coil each roll into a snail shape.
- Place on a nonstick baking sheet and butt the end up against the edge of the pan to prevent uncoiling.
- Brush with additional butter.
- Bake in a prheated oven at 375 degrees for 15-20 min or until just golden.
- Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent in from drying out.
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Rubyportal vods
[email protected]This burek is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
Pro Gardy
[email protected]I've made this burek several times now and it always turns out great. It's a perfect dish for a party or potluck.
Benita Brazelton
[email protected]This burek is a delicious and easy-to-make dish. The pastry is flaky and the filling is flavorful and moist. I highly recommend it!
Abdulrahman Mohammed
[email protected]The burek was a bit too dry for my taste. I think I would add more liquid to the filling next time.
Dj Gamez
[email protected]The burek was good, but the filling was a bit bland. I think I would add more spices next time.
Sam
[email protected]This burek was a bit too greasy for my taste, but the flavor was good. I think I would try using less oil next time.
Dzya Wilson
[email protected]This burek was easy to make and turned out great! The pastry was crispy and the filling was flavorful. I will definitely be making this again!
Muhammad Imran Willam Ali
[email protected]The burek was delicious! I loved the flaky pastry and the flavorful filling. I will definitely be making this again!
Vincent Pugh
[email protected]The burek was a bit too dry for my taste. I think I would add more liquid to the filling next time.
arab Sherpa
[email protected]The burek was good, but the filling was a bit bland. I think I would add more spices next time.
Kaimudim Miya
[email protected]This burek was a bit too greasy for my taste, but the flavor was good. I think I would try using less oil next time.
Daniel Moseray
[email protected]This burek was easy to make and turned out great! The pastry was crispy and the filling was flavorful. I will definitely be making this again!
Ak Ashik
[email protected]This burek was delicious! The pastry was flaky and the filling was flavorful and moist. I especially liked the addition of the cheese and spinach, which gave the dish a rich and savory flavor. I will definitely be making this again!
Sheikh Mubashir
[email protected]I was a bit skeptical about making burek at home, but this recipe made it easy. The dough was easy to work with and the filling was simple to prepare. The burek turned out beautifully and tasted even better than I expected. I will definitely be makin
Isaac Etim
[email protected]This burek was a hit with my family! Everyone loved the crispy pastry and the flavorful filling. I especially liked the addition of the yogurt sauce, which added a tangy creaminess to the dish. I will definitely be making this again!
Ntoko Nxele
[email protected]I've tried many burek recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the dish turned out perfectly. The burek was crispy on the outside and tender on the inside, and the filling was flavor
Bhim Chaudhray
[email protected]This burek recipe was absolutely delicious! The flavors were perfectly balanced and the pastry was flaky and golden brown. I loved the addition of the cheese and spinach, which gave the dish a rich and savory flavor. I will definitely be making this