YUCCA FLATS

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Yucca Flats image

This is great drink on a hot day. Careful as they can sneak up on you!! You can add just about any type of fruit!!

Provided by KEHUGGINS2

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 15m

Yield 10

Number Of Ingredients 7

1 (16 ounce) package confectioners' sugar
2 (750 milliliter) bottles rum
1 (6 ounce) jar maraschino cherries, with juice
6 oranges, halved
6 lemons, halved
6 limes, halved
1 gallon ice cubes

Steps:

  • Dissolve confectioners' sugar in the rum in a gallon size glass jar. Add the cherries, oranges, lemons, and limes. Fill the jar with ice, and screw on the lid; shake until the mixture is very cold.

Nutrition Facts : Calories 519.6 calories, Carbohydrate 49.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 13.9 mg, Sugar 43.9 g

2m2m Jack
2m2m_j@hotmail.com

This recipe is a winner! I'll be making it again and again.


oluwaseyi oshioyemi
oluwaseyi_o97@yahoo.com

I've never had yucca flats before, but I'm definitely a fan now. This recipe is a great introduction to this delicious dish.


Lil Capulet
capulet.l8@yahoo.com

This recipe is a must-try for anyone who loves yucca. It's easy to make and the results are amazing.


HAROOON KHOKHAR
h.khokhar@hotmail.com

I'm so glad I found this recipe. It's a great way to use up leftover yucca and it's also a delicious and easy appetizer.


Krystal Kerstetter
k-k@yahoo.com

This recipe is a great way to get kids to eat their vegetables. My kids loved the yucca flats and they didn't even realize they were eating yucca!


Cjay7 Dutton
dutton@hotmail.com

The sauce is the star of this dish. It's so flavorful and tangy.


Rishan Shan Shan
s.r27@hotmail.com

I love the crispy texture of the yucca flats. They're the perfect finger food.


Obwone The1
obwonet@yahoo.com

This recipe is a keeper! I'll definitely be making it again.


Mado _ch
m_ch88@hotmail.co.uk

I'm always looking for new ways to cook yucca and this recipe is a great addition to my repertoire. It's simple to make and the results are delicious.


Ernest Debrah
e-d40@yahoo.com

I made this recipe for my husband and he loved it! He said it was the best yucca dish he's ever had.


Harriet Asui
asuih6@yahoo.com

This recipe is easy to follow and the results are delicious. I highly recommend it!


Laxmi Katwal
katwal.laxmi@hotmail.com

I love the combination of flavors in this dish. The yucca is savory and the sauce is sweet and tangy. It's a perfect balance.


Spar7an0ni
spar7an0ni27@hotmail.fr

I've made this recipe several times and it's always a crowd-pleaser. It's a great appetizer or side dish.


Grace Pilapil
g@gmail.com

This recipe is a great way to use up leftover yucca. I had some cooked yucca in my fridge and I wasn't sure what to do with it. I found this recipe and it was the perfect solution!


Faisal Bano
bano_f@gmail.com

I'm not a big fan of yucca, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! The sauce is what really made the dish.


M.R. Rony YT
m37@hotmail.com

I made this recipe for a party and it was a huge success! Everyone loved the yucca flats and they were gone in no time.


Peace Mumberh
m-p14@gmail.com

I followed the recipe exactly and the yucca flats turned out great! They were crispy on the outside and fluffy on the inside. The sauce was also very good.


Aahlia Khan
aahlia40@yahoo.com

This recipe was a hit with my family! The yucca was perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this again.


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