This is great drink on a hot day. Careful as they can sneak up on you!! You can add just about any type of fruit!!
Provided by KEHUGGINS2
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Dissolve confectioners' sugar in the rum in a gallon size glass jar. Add the cherries, oranges, lemons, and limes. Fill the jar with ice, and screw on the lid; shake until the mixture is very cold.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 49.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 13.9 mg, Sugar 43.9 g
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2m2m Jack
[email protected]This recipe is a winner! I'll be making it again and again.
oluwaseyi oshioyemi
[email protected]I've never had yucca flats before, but I'm definitely a fan now. This recipe is a great introduction to this delicious dish.
Lil Capulet
[email protected]This recipe is a must-try for anyone who loves yucca. It's easy to make and the results are amazing.
HAROOON KHOKHAR
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover yucca and it's also a delicious and easy appetizer.
Krystal Kerstetter
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the yucca flats and they didn't even realize they were eating yucca!
Cjay7 Dutton
[email protected]The sauce is the star of this dish. It's so flavorful and tangy.
Rishan Shan Shan
[email protected]I love the crispy texture of the yucca flats. They're the perfect finger food.
Obwone The1
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mado _ch
[email protected]I'm always looking for new ways to cook yucca and this recipe is a great addition to my repertoire. It's simple to make and the results are delicious.
Ernest Debrah
[email protected]I made this recipe for my husband and he loved it! He said it was the best yucca dish he's ever had.
Harriet Asui
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Laxmi Katwal
[email protected]I love the combination of flavors in this dish. The yucca is savory and the sauce is sweet and tangy. It's a perfect balance.
Spar7an0ni
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great appetizer or side dish.
Grace Pilapil
[email protected]This recipe is a great way to use up leftover yucca. I had some cooked yucca in my fridge and I wasn't sure what to do with it. I found this recipe and it was the perfect solution!
Faisal Bano
[email protected]I'm not a big fan of yucca, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! The sauce is what really made the dish.
M.R. Rony YT
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the yucca flats and they were gone in no time.
Peace Mumberh
[email protected]I followed the recipe exactly and the yucca flats turned out great! They were crispy on the outside and fluffy on the inside. The sauce was also very good.
Aahlia Khan
[email protected]This recipe was a hit with my family! The yucca was perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this again.