YUCATAN STEW

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Yucatan Stew image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 12

3 Littleneck clams
4 Prince Edward Island mussels
1 tablespoon of chopped garlic
1/4 cup of sliced white onions
2 tablespoons diced Roma tomatoes
1/2 cup fish stock or bottled clam juice
3 Medium sized shrimp (peeled and deveined)
4 ounces fresh whitefish fillet (grouper, snapper, flounder)
1 tablespoon dry chile puree (ancho, pasilla, guijilb)
3 ounces fresh calamari (pealed and cut in 1/2 inch rings)
1/2 cup coconut milk
1 tablespoon chopped cilantro

Steps:

  • Begin with a hot skillet. Saute the clams and mussels for two minutes. Then add chopped garlic. Cook for a minute (be careful not to burn garlic). Then, add onions and tomatoes and cook for 2 minutes. Next, add fish stock as mussels and clams begin to open. Add shrimp, whitefish and chile puree. Cook for three minutes. At this point add calamari, coconut milk cilantro. Cook for a minute more and serve in halved coconut.

Dialoke Martha
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This stew is so easy to make and it's so delicious. I love the combination of spices and the tender chicken.


Haris Ibraimi
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This stew is perfect for a cold winter night. It's hearty and filling and the spices are really warming.


TM Moniπ ķháñ
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I love the smoky flavor of the chipotle peppers in this stew. It's a really unique and delicious dish.


Chris Vasquez
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This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.


Mate Ambroladze
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I made this stew for a potluck and it was a huge hit. Everyone loved the unique flavor and the tender chicken.


emma duplessis
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This stew is so flavorful and delicious. I love the combination of spices and the tender chicken.


Gerald Simpson
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I've never made stew before, but this recipe was so easy to follow. It turned out great and my family loved it.


Vache Chubinidze
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This stew is a great way to use up leftover chicken. It's also a really budget-friendly meal.


Mohammed Bashiir
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I love how this stew is made with all fresh ingredients. It really makes a difference in the flavor.


Denis MTS
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This is one of my favorite stew recipes. It's so easy to make and it's always delicious.


Rafiya Yussif
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I made this stew for a party and it was a huge success. Everyone loved it and I got lots of compliments.


Zidi Zubair
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This stew is perfect for a cold winter night. It's hearty and filling and the spices are really warming.


Douglas Dassah
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I love the smoky flavor of the chipotle peppers in this stew. It's a really unique and delicious dish.


sonic plush show
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This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.


MF Rakib
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I've made this stew a few times now and it's always a hit. My family loves the rich and flavorful sauce and the tender chicken.


Danielle LeConpte
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This stew is so easy to make and it's so delicious. I love the combination of spices and the chicken is cooked perfectly.


Kedrick moye
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I wasn't sure what to expect from this stew, but I was pleasantly surprised. It's a really unique and flavorful dish. I'll definitely be making it again.


dubert casseus
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The flavors in this stew are amazing. The combination of spices is perfect and the chicken is so tender.


Inosuke Hashbira
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I love how easy this stew is to make. I was able to throw it all together in one pot and let it simmer for a few hours. It's perfect for a busy weeknight meal.


Melaidy Soto
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This Yucatan stew was a hit with my family! The flavors were complex and delicious, and the chicken was fall-off-the-bone tender. I will definitely be making this again.