YUCATAN STEW
Provided by Food Network
Yield 1 serving
Number Of Ingredients 12
Steps:
- Begin with a hot skillet. Saute the clams and mussels for two minutes. Then add chopped garlic. Cook for a minute (be careful not to burn garlic). Then, add onions and tomatoes and cook for 2 minutes. Next, add fish stock as mussels and clams begin to open. Add shrimp, whitefish and chile puree. Cook for three minutes. At this point add calamari, coconut milk cilantro. Cook for a minute more and serve in halved coconut.
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Dialoke Martha
[email protected]This stew is so easy to make and it's so delicious. I love the combination of spices and the tender chicken.
Haris Ibraimi
[email protected]This stew is perfect for a cold winter night. It's hearty and filling and the spices are really warming.
TM Moniπ ķháñ
[email protected]I love the smoky flavor of the chipotle peppers in this stew. It's a really unique and delicious dish.
Chris Vasquez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Mate Ambroladze
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved the unique flavor and the tender chicken.
emma duplessis
[email protected]This stew is so flavorful and delicious. I love the combination of spices and the tender chicken.
Gerald Simpson
[email protected]I've never made stew before, but this recipe was so easy to follow. It turned out great and my family loved it.
Vache Chubinidze
[email protected]This stew is a great way to use up leftover chicken. It's also a really budget-friendly meal.
Mohammed Bashiir
[email protected]I love how this stew is made with all fresh ingredients. It really makes a difference in the flavor.
Denis MTS
[email protected]This is one of my favorite stew recipes. It's so easy to make and it's always delicious.
Rafiya Yussif
[email protected]I made this stew for a party and it was a huge success. Everyone loved it and I got lots of compliments.
Zidi Zubair
[email protected]This stew is perfect for a cold winter night. It's hearty and filling and the spices are really warming.
Douglas Dassah
[email protected]I love the smoky flavor of the chipotle peppers in this stew. It's a really unique and delicious dish.
sonic plush show
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
MF Rakib
[email protected]I've made this stew a few times now and it's always a hit. My family loves the rich and flavorful sauce and the tender chicken.
Danielle LeConpte
[email protected]This stew is so easy to make and it's so delicious. I love the combination of spices and the chicken is cooked perfectly.
Kedrick moye
[email protected]I wasn't sure what to expect from this stew, but I was pleasantly surprised. It's a really unique and flavorful dish. I'll definitely be making it again.
dubert casseus
[email protected]The flavors in this stew are amazing. The combination of spices is perfect and the chicken is so tender.
Inosuke Hashbira
[email protected]I love how easy this stew is to make. I was able to throw it all together in one pot and let it simmer for a few hours. It's perfect for a busy weeknight meal.
Melaidy Soto
[email protected]This Yucatan stew was a hit with my family! The flavors were complex and delicious, and the chicken was fall-off-the-bone tender. I will definitely be making this again.