YUCATAN SHRIMP RECIPE - (3.9/5)
Provided by Chez_Alexander
Number Of Ingredients 8
Steps:
- In a small saucepan over low heat, melt 1 tablespoon butter. Add garlic and sauté, stirring for 2 minutes. Add remaining 3 tablespoons butter to saucepan. Stir in lime juice, chili, and salt. Turn off heat and allow to rest. Bring a pot of well-salted water to boil. Add shrimp and cook 2 minutes or until just pink. Drain and shake to remove excess moisture. In a large bowl, toss shrimp with chili mixture. Add jalapeño, sprinkle with cilantro, and toss again. Serve with fresh bread for dipping.
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Sujit Basak
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
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[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I serve it over rice and it's always a hit.
Shokot Hossen
[email protected]This recipe was easy to follow and the shrimp turned out great. I will definitely be making it again.
Kamranfasail
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly.
BAHAWAL SHER
[email protected]This recipe is a great way to use up leftover shrimp.
Yadav Joshi
[email protected]I had never cooked with achiote paste before, but it was easy to find and use. The shrimp turned out great!
Mi Odex
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful.
Piper Sadakierski
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful.
aadi addi
[email protected]This is my go-to recipe for shrimp. It's easy to make and the shrimp always turn out delicious.
Hamziii Awan009
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Luchi Oviol
[email protected]This dish is a bit time-consuming to make, but it's worth it. The shrimp are tender and flavorful and the sauce is rich and creamy.
almedin tokic
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I serve it over rice and it's always a hit.
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[email protected]This recipe was easy to follow and the shrimp turned out great. I will definitely be making it again.
MD Rahat faruki MD Rahat faruki
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly.
Mahram Safi
[email protected]This recipe is a great way to use up leftover shrimp.
Ulrika Kamara
[email protected]I had never cooked with achiote paste before, but it was easy to find and use. The shrimp turned out great!
Samantha Peck
[email protected]The sauce was a bit too spicy for my taste, but the shrimp were delicious.
Sabrina Smith
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce.
Asia Anika
[email protected]This Yucatan shrimp recipe was a hit! The shrimp were cooked perfectly and the sauce was flavorful and tangy.