YUCATAN SCALLOPS WITH AVOCADO SALSA RECIPE
Provided by ALICJA
Number Of Ingredients 5
Steps:
- Carefully remove any adductor tissue(the little firm piece of flesh on the side of the scallops)from the scallops.Place the scallops in a bowl.Open the packet of achiote powder and sprinkle it over the scallops.Add half of the olive oil and toss to coat the scallops thoroughly.Let the scallops marinate in the fridge for 1 hour,stirring occasionally. Add the other halfe of olive oil to a medium-hot pan or spray cooking oil onto a hot grill and add the scallops.Cook the scallops on one side for 3 min.then flip and cook another 2 min.do not overcook.Scallops can be eaten raw and in the recipe are beast served medium-rere.Divide the salsa among the plates and top with 6 scallops per portion.Garnish each with a spring of fresh cilantro.
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Ali Husnaain
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. The salsa was good, though.
Sk Saiful Boss
[email protected]I had some trouble finding scallops, but I was able to make this recipe with shrimp instead. It turned out great! The shrimp were cooked perfectly and the salsa was delicious.
Abdullah Ilyas Abdullah Ilyas
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. The scallops were cooked perfectly and the salsa was very flavorful.
irfan Mughal
[email protected]I'm not a big fan of scallops, but I loved this recipe! The scallops were cooked perfectly and the salsa was amazing. I will definitely be making this again.
RedCxpe
[email protected]This dish was a hit at my dinner party! The scallops were cooked perfectly and the salsa was so flavorful.
Faizain Mughal
[email protected]I love this recipe! The scallops are always so tender and juicy. I will definitely be making this again.
Muhammad Arshid
[email protected]This recipe was easy to follow and the scallops turned out great! I will definitely be making this again.
Kashif Kamran
[email protected]Delicious! The scallops were cooked perfectly and the salsa was amazing. I will definitely be making this again.
Derick brian
[email protected]This dish is a keeper! I've made it several times and it's always a hit. The scallops are cooked perfectly and the salsa is so flavorful.
Mason Johson
[email protected]I love this recipe! The scallops are always so tender and juicy, and the salsa is the perfect balance of sweet and spicy. I always get compliments when I make this dish.
Peace Mfana
[email protected]This was my first time making scallops and they turned out amazing! The recipe was easy to follow and the scallops were cooked to perfection. The salsa was also delicious.
Niyaaz Batchelor
[email protected]I've made this dish several times and it's always a winner. The scallops are always cooked perfectly and the salsa is so flavorful.
Thomas Savage
[email protected]This dish was easy to make and turned out great! The scallops were tender and flavorful, and the salsa was creamy and tangy. I would definitely recommend this recipe.
lyric shop
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the scallops and the salsa. I will definitely be making this again.
Larose Bossako
[email protected]This dish was absolutely delicious! The scallops were perfectly cooked and the avocado salsa was the perfect complement. I will definitely be making this again.