YUCATAN MARINATED HALIBUT GRILLED IN BANANA LEAVES WITH ORANGE-PINEAPPLE RELISH

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Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish image

Provided by Bobby Flay

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 21

1 1/2 cups fresh orange juice
1/2 cup fresh lime juice
1/4 cup fresh lemon juice
2 tablespoons olive oil
2 tablespoons ancho chili powder
4 teaspoons pasilla chili powder
2 teaspoons chili de arbol powder
4 (8-ounce) halibut fillets, skinned
4 banana leaves, soaked in water for at least 30 minutes
Salt and freshly ground pepper
Orange-Pineapple Relish, recipe follows
2 limes, juiced
2 tablespoons freshly squeezed orange juice
1 teaspoon chili de arbol powder
2 teaspoons honey
2 tablespoons extra-virgin olive oil
1/2 ripe pineapple, peeled, cored, and cut into small dice
2 oranges, peeled and segmented
3 green onions, thinly sliced
3 tablespoons chopped fresh mint leaves
Salt and freshly ground pepper

Steps:

  • Heat grill to high. Whisk together juices, oil, and chili powders in a medium baking dish. Add the halibut and turn to coat. Marinate for 5 minutes.
  • Remove the banana leaves from the water and shake off excess water. Place the leaves on a flat surface. Remove the halibut from the marinade, season with salt and pepper, and place 1 fillet in the center of each leaf. Wrap the banana leaf loosely around each fillet. Place the packets flat on the grill, close the cover, and cook for 8 to 10 minutes or until just cooked through. Carefully remove from the grill and serve the fish in the banana leaf, if desired. Serve fish with the Orange-Pineapple Relish.
  • Whisk together the lime juice, orange juice, chile de arbol, honey, and oil in a medium bowl. Add the remaining ingredients and stir to combine. Season with salt and pepper, to taste. Let sit at room temperature for at least 30 minutes before serving.

Samuel Sylvester
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This dish was amazing! The halibut was cooked perfectly and the marinade and relish were to die for. I would definitely recommend this recipe to others.


mariam ilustre
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I'm not a fan of pineapple, but I really enjoyed this dish. The halibut was cooked perfectly and the marinade and relish were very flavorful. I would definitely recommend this recipe to others, even if you're not a fan of pineapple.


Ericka Washington
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This dish was a bit too time-consuming for me, but it was worth it. The halibut was cooked perfectly and the marinade and relish were very flavorful. I would definitely recommend this recipe to others, but I would suggest making it on a day when you


Tommy Pearson
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I made this dish for my family and they all loved it. The halibut was cooked perfectly and the marinade and relish were very flavorful. I would definitely recommend this recipe to others.


Shan Iqbal
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This dish is a bit too spicy for me, but I think that's because I used a habanero pepper instead of a serrano pepper. Other than that, the dish was delicious. The halibut was cooked perfectly and the marinade and relish were very flavorful.


Steve Hart
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This dish is a bit pricey, but it's worth it. The halibut is cooked perfectly and the marinade and relish are very flavorful. I would definitely recommend this recipe to others, but I would suggest making it on a special occasion.


Christina Rivera
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I've made this dish several times and it's always a hit. The halibut is always cooked perfectly and the marinade and relish are always delicious. I would definitely recommend this recipe to others.


Zama Khwela
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This dish was amazing! The halibut was cooked perfectly and the marinade and relish were to die for. I would definitely recommend this recipe to others.


army brothers
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I'm not a fan of pineapple, but I really enjoyed this dish. The halibut was cooked perfectly and the marinade and relish were very flavorful. I would definitely recommend this recipe to others, even if you're not a fan of pineapple.


sheey lee
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This dish was a bit too time-consuming for me, but it was worth it. The halibut was cooked perfectly and the marinade and relish were very flavorful. I would definitely recommend this recipe to others, but I would suggest making it on a day when you


Sabiha Saheed
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I made this dish for my family and they all loved it. The halibut was cooked perfectly and the marinade and relish were very flavorful. I would definitely recommend this recipe to others.


Jes Burdie
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This dish was a bit too spicy for my taste, but I think that's because I used a habanero pepper instead of a serrano pepper. Other than that, the dish was delicious. The halibut was cooked perfectly and the marinade and relish were very flavorful.


Mayra Taca
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I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the marinade and relish were very flavorful. I would definitely recommend this recipe to others.


Xavier Ordonez
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This recipe was easy to follow and the results were amazing. The halibut was cooked to perfection and the marinade and relish were delicious. I will definitely be making this dish again.


Nimrah Queen
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I love the combination of flavors in this dish. The halibut is mild and flaky, while the marinade and relish add a bright and tangy flavor. It's a great dish for a summer party or cookout.


Anita Mitchell
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This dish was a hit at my last dinner party! The halibut was cooked perfectly and the marinade gave it a delicious flavor. The orange-pineapple relish was the perfect complement. Will definitely be making this again.


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