YUCATAN FISH WITH CRISP GARLIC
Provided by Mark Bittman
Categories dinner, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine 2 tablespoons oil with garlic in a small, heavy saucepan over medium-low heat. Cook, shaking pan occasionally, until garlic browns, 5 to 10 minutes; season with a little salt and pepper, and turn off heat.
- Meanwhile, put remaining oil in a large nonstick skillet over medium-high heat. A minute later, add fish and chilies and cook, undisturbed, for about 2 minutes. Reduce heat to medium and add all but a tablespoon or 2 of lime juice, along with tomatoes if desired. Cook another 2 minutes or so, until fish is cooked through. Do not turn fish.
- Carefully remove fish to a platter. Stir cilantro into pan juices and pour, with tomatoes, over fish, along with garlic, its oil and remaining lime juice. Serve immediately.
Nutrition Facts : @context http, Calories 109, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 3 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 1 gram, Sodium 391 milligrams, Sugar 1 gram, TransFat 0 grams
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[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is cooked perfectly and the garlic is crispy and flavorful. I also love the addition of the lime juice. It really brightens up the dish.
Grant Lock
[email protected]I love this recipe! The fish is always cooked perfectly and the garlic is crispy and flavorful. I also love the addition of the lime juice. It really brightens up the dish.
Lawkush Patel
[email protected]This dish is a great way to use up leftover fish. I had some salmon that I needed to use up, and this recipe was the perfect solution. The fish was cooked perfectly and the garlic was crispy and flavorful.
Babu Kanxa
[email protected]I'm not sure what I did wrong, but my fish turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Sheka Supremo Koroma
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Nick Minor
[email protected]I've made this dish several times and it's always a hit. The fish is cooked perfectly and the garlic is crispy and flavorful. I also love the addition of the lime juice. It really brightens up the dish.
MD Ibrahim Sek
[email protected]This dish is easy to make and the results are amazing. The fish is cooked perfectly and the garlic is crispy and flavorful. I highly recommend this recipe.
Ruvimbonashe Taniya
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The garlic and lime flavors were perfect together. I will definitely be making this again.
Chironjit Roy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is cooked perfectly and the garlic is crispy and flavorful. I also love the addition of the lime juice. It really brightens up the dish.
Muhammad Mansha
[email protected]I love this recipe! The fish is always cooked perfectly and the garlic is crispy and flavorful. I also love the addition of the lime juice. It really brightens up the dish.
Richard Lincoln
[email protected]This dish is a great way to use up leftover fish. I had some salmon that I needed to use up, and this recipe was the perfect solution. The fish was cooked perfectly and the garlic was crispy and flavorful.
rose oliver
[email protected]I'm not sure what I did wrong, but my fish turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Md Salim soder
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Mohammad.Shakil
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the crispy garlic and the flavorful fish. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish dish.
Tusar Roy
[email protected]The fish was cooked perfectly and the garlic was crispy and flavorful. I especially liked the addition of the lime juice. It really brightened up the dish.
Torikul Molla
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The garlic and lime flavors were perfect together. I will definitely be making this again.
Nasir Ahmed
[email protected]This recipe was easy to follow and the fish was delicious. I served it with rice and vegetables and it was a hit with my family.
Oluchi Abiye
[email protected]I followed the recipe exactly and the fish turned out great. The garlic was a bit too crispy for my taste, so I would recommend cooking it for a shorter amount of time next time.
Olorato Bw
[email protected]This dish was absolutely amazing! The fish was cooked perfectly and the garlic was crispy and flavorful. I will definitely be making this again.