YUCATAN BEEF TAQUITOS WITH RED RICE
Steps:
- Make the Beef: In a large pot, combine the steak, stock, onion, cilantro, garlic, and bay. Season with salt and pepper, to taste. Bring to a boil, lower the heat, and simmer until very tender, about 2 hours. Remove bay leaf. Let cool and shred the beef. (Strain the stock and reserve for another use.)
- Meanwhile, make the Taquitos: Heat the oil in a large skillet over medium-high heat. Add the tomato, onion, cilantro, and chipotle and cook, stirring, until soft. Season with salt and pepper, to taste. Let cool and mix with the shredded beef.
- In a large saucepan, pour the oil to a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer inserted in the oil reads 365 degrees F. Working in batches, fry the tortillas until just limp (not crisp!), about 2 to 3 seconds.
- Mix a little flour and water together in a small bowl to make a paste. Fill each tortilla with about 1 1/2 ounces of the beef filling and roll to form a tube. Seal each taquito with the paste. Refrigerate the taquitos until ready to serve.
- Make the Red Beans: Puree the tomatoes, onion, and garlic in a blender.
- Put the rice in a strainer in the sink and rinse, letting the water run over it for at least 5 minutes. Drain the rice and shake to remove any excess moisture.
- Heat the oil in a large saucepan with a tight-fitting lid, over medium heat. Add the rice and cook, stirring, until golden brown, about 8 minutes. Add the tomato puree and stir to combine. Season with salt and pepper, to taste. Add the stock and bring to a boil. Lower the heat and cook, covered, for 25 minutes.
- Remove the rice from the heat and let rest for 10 minutes. Fluff the rice with a
- fork. Stir in the carrots and peas.
- Reheat the oil to 365 degrees F. and fry the taquitos until crispy and hot. Serve immediately with the rice and beef.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Mominur Rahman
[email protected]These taquitos were easy to make and turned out great! The beef was tender and flavorful, and the red rice was a perfect side dish. I will definitely be making these again.
Baqir Shamsi
[email protected]I made these taquitos for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Elal jan
[email protected]These taquitos were a bit too oily for my taste, but the flavors were still good. I think I would use less oil next time.
Krishnandan Yadav
[email protected]I'm not a big fan of beef, but these taquitos were amazing! The beef was cooked perfectly and the flavors were so well-balanced. I'll definitely be making these again, but with chicken instead of beef.
Omar Hossam
[email protected]These taquitos were easy to make and turned out great! The beef was tender and flavorful, and the red rice was a perfect side dish. I will definitely be making these again.
TheOreoMan
[email protected]I made these taquitos for my family and they were a big hit! Even my picky kids ate them up. The beef was tender and flavorful, and the red rice was a great addition. I will definitely be making these again.
ronnie hutcherson
[email protected]These taquitos were a bit too spicy for me, but still very good. The beef was tender and flavorful, and the red rice was a great way to balance out the heat. I would make them again, but with less chili powder.
MANNY NoDUGG
[email protected]I'm not a fan of Mexican food, but these taquitos were delicious! The beef was tender and juicy, and the red rice was a great addition. I'll definitely be making these again.
eaisin arafat
[email protected]These taquitos were easy to make and turned out great! The beef was tender and flavorful, and the red rice was a perfect side dish. I will definitely be making these again.
Suhana Khutan
[email protected]I made these taquitos for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Rafik Mahmoud
[email protected]These taquitos were a bit too oily for my taste, but the flavors were still good. I think I would use less oil next time.
mangolian heart
[email protected]I'm not a big fan of beef, but these taquitos were amazing! The beef was cooked perfectly and the flavors were so well-balanced. I'll definitely be making these again, but with chicken instead of beef.
Graham Arnold
[email protected]These taquitos were easy to make and turned out great! The beef was tender and flavorful, and the red rice was a perfect side dish. I will definitely be making these again.
Amir Fares
[email protected]I made these taquitos for my family and they loved them! Even my picky kids ate them up. The beef was tender and flavorful, and the red rice was a great addition.
Qurban Ch
[email protected]These taquitos were a little bit spicy for me, but still very good. The beef was tender and flavorful, and the red rice was a great way to balance out the heat.
Luboslav Ouchev
[email protected]I've made these taquitos several times now and they're always a crowd-pleaser. The beef is always tender and juicy, and the red rice is the perfect side dish.
Md SAWN
[email protected]These taquitos were easy to make and so delicious! I love that I could use leftover beef. The red rice was also a great addition.
Asanda zethembe
[email protected]I'm not a huge fan of Mexican food, but these taquitos were amazing! The flavors were so well-balanced and the beef was cooked perfectly. I'll definitely be making these again.
Ranasam Sam
[email protected]These taquitos were a hit at my party! The beef was tender and flavorful, and the red rice was the perfect accompaniment. I'll definitely be making these again.