Steps:
- Make the Beef: In a large pot, combine the steak, stock, onion, cilantro, garlic, and bay. Season with salt and pepper, to taste. Bring to a boil, lower the heat, and simmer until very tender, about 2 hours. Remove bay leaf. Let cool and shred the beef. (Strain the stock and reserve for another use.)
- Meanwhile, make the Taquitos: Heat the oil in a large skillet over medium-high heat. Add the tomato, onion, cilantro, and chipotle and cook, stirring, until soft. Season with salt and pepper, to taste. Let cool and mix with the shredded beef.
- In a large saucepan, pour the oil to a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer inserted in the oil reads 365 degrees F. Working in batches, fry the tortillas until just limp (not crisp!), about 2 to 3 seconds.
- Mix a little flour and water together in a small bowl to make a paste. Fill each tortilla with about 1 1/2 ounces of the beef filling and roll to form a tube. Seal each taquito with the paste. Refrigerate the taquitos until ready to serve.
- Make the Red Beans: Puree the tomatoes, onion, and garlic in a blender.
- Put the rice in a strainer in the sink and rinse, letting the water run over it for at least 5 minutes. Drain the rice and shake to remove any excess moisture.
- Heat the oil in a large saucepan with a tight-fitting lid, over medium heat. Add the rice and cook, stirring, until golden brown, about 8 minutes. Add the tomato puree and stir to combine. Season with salt and pepper, to taste. Add the stock and bring to a boil. Lower the heat and cook, covered, for 25 minutes.
- Remove the rice from the heat and let rest for 10 minutes. Fluff the rice with a
- fork. Stir in the carrots and peas.
- Reheat the oil to 365 degrees F. and fry the taquitos until crispy and hot. Serve immediately with the rice and beef.
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MD Mominur Rahman
[email protected]These taquitos were easy to make and turned out great! The beef was tender and flavorful, and the red rice was a perfect side dish. I will definitely be making these again.
Baqir Shamsi
[email protected]I made these taquitos for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Elal jan
[email protected]These taquitos were a bit too oily for my taste, but the flavors were still good. I think I would use less oil next time.
Krishnandan Yadav
[email protected]I'm not a big fan of beef, but these taquitos were amazing! The beef was cooked perfectly and the flavors were so well-balanced. I'll definitely be making these again, but with chicken instead of beef.
Omar Hossam
[email protected]These taquitos were easy to make and turned out great! The beef was tender and flavorful, and the red rice was a perfect side dish. I will definitely be making these again.
TheOreoMan
[email protected]I made these taquitos for my family and they were a big hit! Even my picky kids ate them up. The beef was tender and flavorful, and the red rice was a great addition. I will definitely be making these again.
ronnie hutcherson
[email protected]These taquitos were a bit too spicy for me, but still very good. The beef was tender and flavorful, and the red rice was a great way to balance out the heat. I would make them again, but with less chili powder.
MANNY NoDUGG
[email protected]I'm not a fan of Mexican food, but these taquitos were delicious! The beef was tender and juicy, and the red rice was a great addition. I'll definitely be making these again.
eaisin arafat
[email protected]These taquitos were easy to make and turned out great! The beef was tender and flavorful, and the red rice was a perfect side dish. I will definitely be making these again.
Suhana Khutan
[email protected]I made these taquitos for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Rafik Mahmoud
[email protected]These taquitos were a bit too oily for my taste, but the flavors were still good. I think I would use less oil next time.
mangolian heart
[email protected]I'm not a big fan of beef, but these taquitos were amazing! The beef was cooked perfectly and the flavors were so well-balanced. I'll definitely be making these again, but with chicken instead of beef.
Graham Arnold
[email protected]These taquitos were easy to make and turned out great! The beef was tender and flavorful, and the red rice was a perfect side dish. I will definitely be making these again.
Amir Fares
[email protected]I made these taquitos for my family and they loved them! Even my picky kids ate them up. The beef was tender and flavorful, and the red rice was a great addition.
Qurban Ch
[email protected]These taquitos were a little bit spicy for me, but still very good. The beef was tender and flavorful, and the red rice was a great way to balance out the heat.
Luboslav Ouchev
[email protected]I've made these taquitos several times now and they're always a crowd-pleaser. The beef is always tender and juicy, and the red rice is the perfect side dish.
Md SAWN
[email protected]These taquitos were easy to make and so delicious! I love that I could use leftover beef. The red rice was also a great addition.
Asanda zethembe
[email protected]I'm not a huge fan of Mexican food, but these taquitos were amazing! The flavors were so well-balanced and the beef was cooked perfectly. I'll definitely be making these again.
Ranasam Sam
[email protected]These taquitos were a hit at my party! The beef was tender and flavorful, and the red rice was the perfect accompaniment. I'll definitely be making these again.