YUCA WITH MOJO SAUCE
Yuca is a root vegetable that is a great alternative to potatoes, if you're in the mood for something different.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Number Of Ingredients 6
Steps:
- Peel and halve the yuca roots. Place yuca in a large pot with 1 teaspoon salt and cover with water. Bring to a boil and cook for 20 minutes or until just tender. Do not overcook or it will get slimy/mushy. When cooked, let sit in the warm water until ready to serve.
- Meanwhile, make Mojo sauce. Heat a small skillet over medium heat and add the olive oil. Add garlic, onion, and remaining teaspoon salt and cook until onion is softened, about 2 minutes. Turn off heat and whisk in the juice of one lemon.
- Drain yuca and transfer to serving dish. Drizzle Mojo over top and serve warm.
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primoo allah
primoo@hotmail.comThis dish is a must-try for anyone who loves Cuban food. The yuca is perfectly cooked and the mojo sauce is to die for.
Syed Abbas
a_s64@gmail.comThis recipe is a great way to use up leftover yuca. The mojo sauce is also a great way to add flavor to other dishes.
Itso Mutengo
mutengo_i7@hotmail.frI'm not sure what I did wrong, but my mojo sauce turned out really bland. The yuca was good though.
Reyna Macias
r.m86@hotmail.comThis recipe was easy to follow and the yuca turned out delicious. The mojo sauce was a bit too spicy for my taste, but I still enjoyed the dish.
Avith Kazinja
k.avith36@hotmail.comThis dish was a bit too salty for my taste, but the yuca was cooked perfectly.
Angela Cherry
angela.cherry@yahoo.comI've made this dish several times and it's always a hit. The yuca is always perfectly cooked and the mojo sauce is amazing. I highly recommend this recipe.
Fares Goda
goda@yahoo.comThis was my first time making yuca and it turned out great! The mojo sauce was especially delicious.
Joauaaj Jwjwijwjqw
j_j@yahoo.comI made this dish for my family and they all loved it! The yuca was tender and flavorful, and the mojo sauce was the perfect complement. I will definitely be making this again.
Dupro
dupro@gmail.comThis recipe was a great way to use up some leftover yuca. The mojo sauce was especially good.
SunShine
sunshine16@yahoo.comI'm not sure what I did wrong, but my yuca turned out mushy. The mojo sauce was good though.
Sara Moonga
moonga.s89@aol.comI'm Cuban and this recipe is very similar to the way my grandmother used to make it. The yuca was perfectly cooked and the mojo sauce was spot-on. I highly recommend this recipe to anyone who loves Cuban food.
Jacey Hensley
hensley-jacey6@gmail.comThis dish was a bit bland for my taste. I think I would have liked it more if I had added more mojo sauce.
Katie Dixon
katiedixon87@yahoo.comI had never tried yuca before, but I'm so glad I did! This recipe was easy to follow and the yuca turned out so well. The mojo sauce was also delicious.
Muzammil hassan
muzammil92@hotmail.comThe mojo sauce was a bit too spicy for my taste, but the yuca was delicious.
Naveed Raza
naveed_raza@hotmail.comI made this dish for a party and it was a hit! Everyone raved about the yuca and the mojo sauce. I will definitely be making this again.
Kyrie Johnson
k-j@yahoo.comI followed the recipe exactly and it turned out great! The yuca was tender and the mojo sauce was flavorful. My family loved it.
Douglas Welcome
d_welcome99@yahoo.comThis yuca with mojo sauce was an absolute delight! The yuca was perfectly cooked, tender and fluffy on the inside with a slightly crispy exterior. The mojo sauce was bursting with flavor, with a perfect balance of tangy, savory, and sweet notes. I hi