YU XIANG PAI GU MIAN (SICHUAN NOODLE PORK SHOULDER SOUP)
Make and share this Yu Xiang Pai Gu Mian (Sichuan Noodle Pork Shoulder Soup) recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 2h39m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a 14 inch flat-bottomed wok or very large frying pan over medium-high heat. Add pork and cook, stirring until browned, 8-10 minutes.
- Add garlic, ginger, and chile paste. Cook, stirring, until fragrant, about 1 minute.
- Add sugar, soy, and vinegar. Cook, stirring, until sugar dissolves.
- Add 6 cups water and bring to a boil. Reduce heat to medium and cook until pork is very tender, about 2 hours.
- Return to boil, add cornstarch mixture, and cook, stirring, until slightly thickened, 1-2 minutes. Keep soup warm.
- Bring a large pot of salted water to a boil and cook noodles until tender, 3-5 minutes. Drain and divide between 6 large serving bowls. Ladle soup over noodles and garnish with scallions and pickled chiles.
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Mavis Lindsey
[email protected]I'll definitely be making this again!
Fayaz Ali Fayaz Ali
[email protected]Delicious!
Valesca Chiunze
[email protected]This soup is a must-try! It's so flavorful and comforting.
Maggie Nkuna
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Mian Mubashir
[email protected]This soup is delicious! The broth is rich and flavorful, and the pork is tender and juicy. I would definitely recommend this recipe.
Zainab Ashraf
[email protected]I love this soup! It's so flavorful and comforting. The pork is always so tender and the broth is always so rich. I highly recommend this recipe.
Gost Face
[email protected]This soup was so easy to make and it turned out amazing! The pork was so tender and the broth was so flavorful. I will definitely be making this again.
Sagar Bishwakarma
[email protected]This soup is absolutely delicious! The broth is rich and flavorful, and the pork shoulder is fall-off-the-bone tender. I would highly recommend this recipe to anyone who loves Chinese food.
Rehman Gull
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors are well-balanced and the pork is very tender. I would recommend this soup to anyone who is looking for a flavorful and comforting meal.
James Finlay
[email protected]This dish was a hit at my dinner party! The guests raved about the savory broth and the melt-in-your-mouth pork. I will definitely be making this soup again for special occasions.
Tph Farhanyt Tph Farhanyt
[email protected]I made this soup for my family and they all loved it! The flavors are complex and delicious, and the pork shoulder is fall-off-the-bone tender. I will definitely be making this soup again.
Pinata At Party
[email protected]This Yu Xiang Pai Gu Mian is so delicious and comforting! The broth is rich and flavorful, and the pork shoulder is tender and juicy. The noodles are perfectly cooked and the vegetables are crisp and fresh. I would highly recommend this recipe to any