YOU'VE GOT TO BE KIDDING ME RESTAURANT ROLLS (OR BREAD)
This is really more a tip than a recipe - It is so ridiculously easy. After hunting high and low for the recipe for restaurant yeast rolls/bread that are served in many chain restaurants & steakhouses, I was astonished to learn that very often they merely use pre-made ordinary yeast dough and honey flavored margarine - The secret "recipe" I had been searching for was actually just a method.
Provided by HeatherFeather
Categories Breads
Time 5h30m
Yield 1 loaf
Number Of Ingredients 3
Steps:
- Thaw frozen dough, let rise, and bake dough all according to package directions- either for a loaf or rolls.
- When the bread has baked and while still warm, combine margarine and honey well and spread liberally all over the top of the warm bread.
- It should be glistening.
- You may serve right away, or you may prepare earlier in the day and set the warm, glistening bread inside a resealable plastic bag.
- It will stay very soft this way and can be reheated as desired later the same day.
- Serve warm with real butter or more honey margarine mixture, as desired.
- Note: Surprisingly, homemade doughs don't produce the same texture as the frozen doughs- so if you really want that restaurant taste, the purchased stuff is actually the way to go.
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Udass Panchi
[email protected]I'm obsessed with these rolls. I could eat them every day.
Sj Ja
[email protected]These rolls are a gift from heaven.
Riyado Hadii
[email protected]I can't imagine my life without these rolls. They're the best!
Keith Mainland
[email protected]These rolls are a staple in my kitchen. I make them all the time.
Aidil Hamizan
[email protected]I've tried a lot of different roll recipes, but these are by far my favorite. They're always perfect.
Shaneen Alvarez
[email protected]These rolls are the perfect comfort food. They're so soft and fluffy, they just melt in your mouth.
Ogechi Ugochukwu
[email protected]I love the way these rolls smell when they're baking. They make my whole house smell amazing.
Ali Irshad
[email protected]I've been making these rolls for years, and they're always a crowd-pleaser.
Akisi Ellen
[email protected]These rolls freeze really well, so I always have some on hand for when I need them.
Desmo Man
[email protected]I love the versatility of these rolls. I've used them for sandwiches, burgers, and even slider buns.
Ayabonga Ndlovu
[email protected]These rolls are perfect for any occasion. I've made them for everything from dinner parties to picnics.
Mel Zack
[email protected]I'm not a big baker, but these rolls were surprisingly easy to make. I'm definitely going to be making them again.
Headlsayer _70
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them!
Elombo Assiobo
[email protected]These rolls were a bit of work to make, but they were totally worth it. They were the perfect accompaniment to my Thanksgiving dinner.
Babani Naija
[email protected]I've been looking for a restaurant-quality roll recipe for ages, and I've finally found it! These rolls are everything I've been dreaming of: soft, fluffy, and flavorful. Thank you for sharing this recipe!
hameed Majeed
[email protected]I was skeptical at first, but these rolls really do taste like they came from a restaurant. I'm so glad I gave this recipe a try.
Biny Mase
[email protected]I've tried many restaurant roll recipes, but this one is by far the best. The rolls are light and airy, with a perfect golden crust. I highly recommend this recipe!
Ferdowsy islam sumaiya Sumaiya
[email protected]These rolls were a hit at my last dinner party! They were so soft and fluffy, and the flavor was amazing. I'll definitely be making them again.